Simple Curry Cheese Toast
A Brand New World of Toast: Super Easy Curry Toast
A simple brunch recipe: butter-toasted bread topped with instant curry and cheese, then baked to perfection! Why not try this on days when you don’t feel like preparing a full meal? It’s quick, delicious, and satisfying.
Ingredients- 2 slices of bread
- 4 Tbsp instant curry (store-bought)
- 2 slices of cheese
- 1 piece of butter (about 10g)
- Pinch of black pepper (to taste)
- Pinch of dried parsley (for garnish)
Cooking Instructions
Step 1
First, melt a piece of butter in a frying pan over low heat. Once the butter has melted, place the 2 slices of bread in the pan and toast them until golden brown on both sides. Be careful not to burn the bread by managing the heat. Crispy golden-brown toast adds wonderful flavor.
Step 2
Spread 4 tablespoons of instant curry evenly over one side of the toasted bread. It’s best to use a moderate amount, as too much can make it feel greasy. Ensure the curry is spread thoroughly to infuse its aroma into the bread.
Step 3
Next, place 2 slices of cheese attractively on top of the curry-spread bread. The melting cheese will help bind the curry and bread together and provide a wonderfully gooey texture. Feel free to adjust the amount of cheese according to your preference.
Step 4
Now, it’s time to use the microwave. Place the toast with cheese into the microwave and heat for about 1 minute. It’s ready once the cheese is melted and bubbly. Avoid microwaving for too long, as this can make the bread tough. Stick to the recommended time.
Step 5
Finally, lightly sprinkle some black pepper over the finished curry cheese toast, according to your taste. The peppery kick will further enhance the curry’s flavor. A sprinkle of dried parsley for garnish will complete this visually appealing and delicious curry cheese toast! It’s best enjoyed while warm.
