30, Aug 2024
Sweet Potato, Kabocha Squash, and Potato Salad





Sweet Potato, Kabocha Squash, and Potato Salad

Your Favorite Salad Bar Staple! The Ultimate Creamy Mashed Vegetable Salad

Sweet Potato, Kabocha Squash, and Potato Salad

This is the salad you always find at the salad bar! It’s incredibly soft and melts in your mouth with a subtle sweetness. Made by mashing sweet potatoes, kabocha squash, and potatoes, this is a wholesome and nutty salad enhanced by the delightful crunch of almonds and cranberries. Elevate your dining table with this simple yet elegant salad!

Recipe Info

  • Category : Salad
  • Ingredient Category : Vegetables
  • Occasion : Everyday
  • Cooking : Others
  • Servings : 4 servings
  • Cooking Time : Within 30 minutes
  • Difficulty : Anyone

Main Ingredients

  • 2 medium sweet potatoes
  • 1/3 kabocha squash
  • 2 medium potatoes
  • 2 Tbsp sliced almonds
  • 2 Tbsp chopped walnuts
  • 2 Tbsp dried cranberries

Dressing Ingredients

  • 3 Tbsp mayonnaise
  • 3 Tbsp plain yogurt
  • 2 Tbsp corn syrup (or honey)

Optional Add-ins

  • Whipped cream, for garnish (optional)

Cooking Instructions

Step 1

First, thoroughly wash the sweet potatoes, kabocha squash, and potatoes. Peel the sweet potatoes and potatoes, then cut them into bite-sized pieces, about 2-3 cm. Remove the seeds from the kabocha squash and cut it into similar-sized pieces. Place the cut sweet potatoes, potatoes, and kabocha squash in a steamer basket in that order. Cover and steam for about 20 minutes until tender. They should be easily pierced with a fork.

Step 1

Step 2

While the steamed vegetables are still warm, transfer them to a large bowl. Use a fork or a potato masher to mash them until smooth, ensuring there are no large lumps. It’s nice to leave some texture rather than mashing them completely smooth.

Step 2

Step 3

Add the prepared nuts (sliced almonds, chopped walnuts) and dried cranberries to the mashed vegetables. Then, add the dressing ingredients: mayonnaise, plain yogurt, and corn syrup. Gently fold everything together to combine, being careful not to overmix and crush the vegetables.

Step 3

Step 4

Transfer the finished salad to a serving dish. If desired, top with a dollop of whipped cream for an extra creamy and decadent finish. Enjoy this delicious Sweet Potato, Kabocha Squash, and Potato Salad!

Step 4



Related Posts

Spicy and Savory Stir-fried Zucchini

Spicy and Savory Stir-fried Zucchini Spicy and Savory Stir-fried Zucchini to Boost Your Appetite Let’s stir-fry savory zucchini with a…

Homemade Zanthoxylum Powder: Distinguishing from Sansho and Proper Storage

Homemade Zanthoxylum Powder: Distinguishing from Sansho and Proper Storage Making Fresh Zanthoxylum Powder at Home: Clearly Differentiate Sansho and Zanthoxylum,…

Flavorful Mushroom and Tofu Rice with Soy Sauce (Kinoko Takikomi Gohan)

Flavorful Mushroom and Tofu Rice with Soy Sauce (Kinoko Takikomi Gohan) Delicious Mushroom Soy Sauce Rice: A Savory and Aromatic…