Crispy Stir-Fried Cucumber Recipe
[One-Pan Dish] Simple and Crispy Stir-Fried Cucumber
Stumbled upon a cucumber in the back of your fridge? While it’s great for salads, today we recommend a simple ‘stir-fried cucumber’ that you can make in just one pan! It’s a versatile dish that works perfectly as a side dish for rice or even as a snack with drinks. Enjoy this incredibly easy recipe that’s ready in about 10 minutes!
Main Ingredients- 1 Cucumber
Salting the Cucumber- 1 tsp Salt
Seasoning- 1/2 Tbsp Minced Garlic
- 1 Tbsp Toasted Sesame Seeds
- 1 tsp Salt
Seasoning- 1/2 Tbsp Minced Garlic
- 1 Tbsp Toasted Sesame Seeds
Cooking Instructions
Step 1
First, wash the fresh cucumber thoroughly under running water. Then, use a vegetable peeler or a paring knife to thinly peel the skin, and trim off the ends.
Step 2
Slice the prepared cucumber thinly, about 0.5cm thick, and place all the slices into a frying pan. (You can also julienne it if you prefer.)
Step 3
Add 1 teaspoon of salt to the sliced cucumber and gently toss it with your hands until evenly coated. Let it sit for about 10 to 15 minutes to salt-cure. This process draws out moisture, helping to maintain the cucumber’s crispiness.
Step 4
Once the cucumber has softened and released its liquid, tilt the pan and pour away the accumulated water. This step is crucial for a clean-tasting stir-fry without excess moisture.
Step 5
Now, add a moderate amount of cooking oil to the frying pan. Add the drained cucumber slices and stir-fry quickly over medium heat for 2-3 minutes, making sure to keep it moving to prevent burning. Cook until the cucumber becomes slightly translucent.
Step 6
Once the cucumber is sufficiently stir-fried, add 1/2 tablespoon of minced garlic and 1 tablespoon of toasted sesame seeds for a nutty aroma.
Step 7
Finally, give everything a quick toss one last time to ensure all ingredients are well combined. Once the seasoning is evenly distributed, turn off the heat and serve the delicious stir-fried cucumber attractively on a plate. Your tasty dish is ready!
