Ultimate Bacon Shrimp & Whole Garlic Fried Rice
Don’t Miss Out! Flavorful Bacon Shrimp & Whole Garlic Fried Rice Recipe for a Satisfying Meal
Busy days call for simple, delicious meals! This ‘Bacon Shrimp & Whole Garlic Fried Rice’ is a fantastic way to use up ingredients in your fridge for a quick and satisfying dish. The irresistible combination of savory bacon, plump shrimp, and fragrant whole garlic creates a truly special fried rice. You might be surprised by the whole garlic, but when sautéed, it turns wonderfully sweet and mellow, adding a hidden depth of flavor. Let’s dive into this easy yet incredibly tasty recipe and make your next meal a memorable one!
Essential Ingredients- 1 bowl of cooked rice (warm)
- 100g shrimp (peeled and deveined)
- 5 strips of thick-cut bacon (about 100g)
- 10 whole garlic cloves (peeled)
- 1/2 stalk of green onion
- 1/2 yellow bell pepper
- 1/3 carrot
Cooking Instructions
Step 1
First, let’s prepare the aromatics and vegetables. Slice the green onion in half lengthwise, then chop it thinly into about 0.3cm thick pieces. (Chopped green onion adds a wonderful fragrance when stir-fried.)
Step 2
Next, dice the yellow bell pepper into small cubes, approximately 0.3cm x 0.3cm. This will add a lovely color and sweetness to your fried rice.
Step 3
Similarly, dice the carrot into small cubes, about 0.3cm x 0.3cm, matching the size of the bell pepper. Carrots contribute a pleasant texture and natural sweetness.
Step 4
Cut the bacon into bite-sized pieces, about 1cm wide. The rendered bacon fat will infuse the entire dish with delicious flavor, so don’t be shy about crisping it up!
Step 5
Now, let’s stir-fry! Heat your wok or large skillet over medium-low heat and add 3 Tbsp of cooking oil. Add the peeled whole garlic cloves and sauté gently. Cook until the garlic is golden brown and fragrant, which should take a few minutes. (Using whole garlic cloves mellows their flavor and brings out a wonderful sweetness without any bitterness.)
Step 6
Once the garlic is beautifully browned, add the prepared shrimp and chopped bacon to the pan. Stir-fry until the shrimp turn pink and opaque, and the bacon is nicely crisped. The delicious fat from the bacon will coat the other ingredients.
Step 7
When the shrimp and bacon are almost cooked through, add the chopped green onion, yellow bell pepper, and carrot to the pan. Increase the heat to high and stir-fry quickly for about 1-2 minutes. You want the vegetables to remain slightly crisp.
Step 8
Now for the star of the show! Add the warm cooked rice to the pan. Pour in 1 Tbsp of oyster sauce, ensuring it’s evenly distributed. Stir and toss everything together thoroughly.
Step 9
Continue to stir-fry over high heat, breaking up any clumps of rice with your spatula, for about 2-3 minutes until the rice is fluffy and well-combined with all the ingredients. Quick, high-heat cooking is key to preventing mushy rice.
Step 10
Finally, turn off the heat. Drizzle in 1 Tbsp of sesame oil for a rich, nutty aroma, and sprinkle with 1 Tbsp of toasted sesame seeds for garnish. Your amazing Bacon Shrimp & Whole Garlic Fried Rice is ready! The aroma alone is enough to make your mouth water. Enjoy it while it’s hot!
