Fluffy Apple Pancakes with Sweet Mini Apple Compote
Create a Simple & Elegant Home Brunch with Easy Mini Apple Compote Pancakes
These apple pancakes are perfect for breakfast or brunch. Topped generously with sweet, sautéed mini apples, they offer a delightful burst of flavor. This recipe is incredibly easy to follow, making it ideal for creating a charming cafe-like atmosphere at home.
Pancake Batter Ingredients- 1 cup All-purpose flour (approx. 120g)
- 1 large Egg
- 1/2 cup Water (approx. 120ml)
- 1 Tbsp Sugar (approx. 15g)
- 1 tsp Salt (approx. 5g)
- 1/2 tsp Baking powder (approx. 2.5g)
Cooking Instructions
Step 1
First, let’s prepare the pancake batter. In a large bowl, combine 1 cup of all-purpose flour, 1 egg, 1/2 cup of water, 1 tablespoon of sugar, 1 teaspoon of salt, and 1/2 teaspoon of baking powder. Whisk or stir with a spatula until the mixture is smooth and lump-free, resembling a soft batter.
Step 2
It’s important to mix the batter thoroughly to avoid lumps, ensuring a smooth and delicious pancake. Don’t overmix; just stir until the dry ingredients are fully incorporated. A smooth, flowing batter is ideal. Set this aside for a moment.
Step 3
Now, let’s make the sweet apple compote. Wash the 200g of mini apples thoroughly. Slice them thinly into julienne strips, keeping the peels on. Using the peels will give the compote a beautiful color once cooked.
Step 4
Heat a pan over medium-low heat and add a little olive oil. Add the julienned apples and sauté until they begin to soften slightly. Stir in 1 tablespoon of sugar and let it simmer. The sugar will dissolve and create a sweet syrup that coats the apples. (Optional: Adding 1 tsp of butter at this stage will enhance the flavor further.)
Step 5
Time to cook the pancakes! Lightly oil a preheated pan over medium-low heat. Pour about a ladleful of batter onto the pan, forming a round shape. Once small bubbles start to appear on the surface and the edges look set, carefully spoon the prepared apple compote onto the pancake. Gently flip the pancake and cook for a moment to allow the apples to heat through. Then, flip it again and cook until both sides are golden brown and cooked through.
Step 6
Transfer the cooked apple pancakes to a serving plate. Top with a little extra apple compote for an enhanced presentation and flavor. For an extra touch of indulgence, consider serving with a dollop of whipped cream or a drizzle of maple syrup. The vibrant color from the mini apple peels will make your dessert visually appealing.
