Gourmet Ham and Cheese Ciabatta Panini
Golden Crispy Ham and Cheese Ciabatta Panini
This is a super simple panini you can make with a sandwich maker! Enjoy cafe-quality paninis right at home with this easy recipe.
Key Ingredients- 1 Ciabatta bread
- 3 slices of round ham
- 1 cup shredded mozzarella cheese (adjust to your liking)
- 1/2 cup fresh baby greens
- Balsamic glaze sauce, to taste (for extra flavor!)
- 1 tsp unsalted butter (approx. 5g)
Cooking Instructions
Step 1
First, prepare all your ingredients for the panini. Fresh ingredients are the foundation for a delicious panini.
Step 2
Carefully slice the ciabatta bread in half horizontally. Make sure not to cut all the way through the crust on one side, leaving it attached like a hinge. This will help prevent the fillings from falling out.
Step 3
Lightly drizzle balsamic glaze sauce onto the inner sides of the bread. This tangy and sweet glaze will enhance the flavors of the ham and cheese, adding depth to your panini. Use it sparingly to avoid making it too salty.
Step 4
Generously sprinkle mozzarella cheese over the balsamic glaze on one half of the bread. The melted cheese will help bind all the ingredients together.
Step 5
Arrange the ham slices, folding them in half, on top of the cheese. Then, sprinkle a little more mozzarella cheese over the ham. The combination of ham and cheese is truly delightful.
Step 6
Preheat your sandwich maker or panini grill over medium heat. Once hot, add the teaspoon of butter and let it melt. Carefully place the assembled sandwich onto the grill and close the lid. Cook for about 3 to 4 minutes, or until the bread is a beautiful golden brown and the cheese is fully melted and gooey. Keep an eye on it to prevent burning.
Step 7
Gently remove the perfectly grilled ciabatta panini from the grill and carefully open it slightly.
Step 8
Now, tuck the fresh baby greens into the warm panini. The crisp texture of the greens will provide a lovely contrast to the melted cheese and savory ham.
Step 9
Slice the panini in half if desired and plate it beautifully. Your delicious and easy Ham and Cheese Ciabatta Panini is now ready to be enjoyed! It’s best served warm.
