Spicy & Hearty Gochujang Tofu Stew with Pork
A Revitalizing Spicy Gochujang Tofu Stew with Pork for Hot Summer Days
Introducing a recipe for a spicy and savory Gochujang Tofu Stew with Pork that will awaken your appetite even on the hottest summer days. While cooking in the heat might seem daunting, this single bowl of spicy stew is enough to make you finish a whole plate of rice! We’re revealing the secret to its simple yet profound flavor!
Main Ingredients- Pork Neck 200g (cut into bite-sized pieces)
- Soft Tofu 2 packs (can substitute with firm tofu if preferred)
- Scallions (generous amount, chopped for garnish)
Cooking Instructions
Step 1
Hello everyone! Today, we’re going to make a delicious and spicy Gochujang Tofu Stew with Pork. It has a magical flavor that will make your mouth water, even in hot weather.
Step 2
First, cut the pork neck into thick, bite-sized pieces, about 2cm thick. Cutting the meat into larger chunks for stew helps maintain a good texture.
Step 3
Heat 2 tablespoons of perilla oil in a pan and stir-fry the cut pork until it’s lightly browned. Once the pork is browned, add a generous 3 tablespoons of gochujang. Stir-fry together over medium heat until the gochujang paste is well coated and absorbed by the meat. This step really brings out the deep flavor of the gochujang!
Step 4
Add 1 tablespoon of minced garlic and stir-fry for a moment. Then, pour in enough water to cover the ingredients lightly (about 2-3 cups). Bring it to a rolling boil over high heat.
Step 5
Once the stew starts to bubble vigorously, carefully add the soft tofu, keeping it in large chunks. You can gently break it apart with a spoon as it cooks to help it blend better with the broth.
Step 6
If you prefer a spicier and more robust flavor, add 1 tablespoon of red pepper flakes. You can adjust the amount according to your preference.
Step 7
After adding the tofu and red pepper flakes, bring it back to a boil. Then, reduce the heat to low. Simmer gently for about 10 more minutes on low heat. This slow simmering allows the flavors to meld beautifully, resulting in a richer taste.
Step 8
Finally, garnish generously with chopped scallions. Your delicious and visually appealing Gochujang Tofu Stew with Pork is now complete! Enjoy it with a warm bowl of rice!
