Winter Greens Namul: A Refreshing and Flavorful Winter Delicacy
3 Delicious Ways to Cook Winter Greens and How to Store Them for Long-Term Enjoyment
Discover three delightful recipes featuring winter greens, a seasonal vegetable, along with expert tips for long-term storage. From a simple seasoned side dish (namul) to a hearty miso soup and a zesty salad (geotjeori), elevate your meals with the fresh flavors of winter.
For the Simple Winter Greens Namul- 250g fresh winter greens
- 2 Tbsp anchovy sauce (for umami)
- 1 Tbsp minced garlic
- Sesame oil (to taste)
- Toasted sesame seeds (for aroma)
- Pinch of salt (to season)
For the Hearty Winter Greens Miso Soup- 200g winter greens
- 1 red chili pepper (for color and mild heat)
- 1 Tbsp minced garlic
- 1 Tbsp soybean paste (miso)
- 1 Tbsp anchovy sauce (for depth)
- 4 cups rice water (for a cloudy broth)
- 2 Tbsp perilla seed powder (for nutty flavor)
- 2 portions concentrated stock cubes (for enhanced broth)
For the Zesty Winter Greens Geotjeori (Spicy Salad)- 150g tender winter greens
- 3 Tbsp red chili flakes (gochugaru)
- 1 Tbsp minced garlic
- 2 Tbsp plum extract (maesilcheong, for sweetness)
- 2 Tbsp anchovy sauce (for umami)
- 3 Tbsp fermented rice vinegar (gamshikcho, for tang)
- Sesame oil (to finish)
- Pinch of toasted sesame seeds
For Long-Term Storage of Winter Greens- Pinch of coarse salt (for blanching)
- 1Kg winter greens
- 200g winter greens
- 1 red chili pepper (for color and mild heat)
- 1 Tbsp minced garlic
- 1 Tbsp soybean paste (miso)
- 1 Tbsp anchovy sauce (for depth)
- 4 cups rice water (for a cloudy broth)
- 2 Tbsp perilla seed powder (for nutty flavor)
- 2 portions concentrated stock cubes (for enhanced broth)
For the Zesty Winter Greens Geotjeori (Spicy Salad)- 150g tender winter greens
- 3 Tbsp red chili flakes (gochugaru)
- 1 Tbsp minced garlic
- 2 Tbsp plum extract (maesilcheong, for sweetness)
- 2 Tbsp anchovy sauce (for umami)
- 3 Tbsp fermented rice vinegar (gamshikcho, for tang)
- Sesame oil (to finish)
- Pinch of toasted sesame seeds
For Long-Term Storage of Winter Greens- Pinch of coarse salt (for blanching)
- 1Kg winter greens
- Pinch of coarse salt (for blanching)
- 1Kg winter greens
Cooking Instructions
Step 1
Bring a pot of water to a rolling boil and add 1 Tbsp of coarse salt. This step helps to preserve the vibrant green color and maintain the crispness of the winter greens.
Step 2
Once the water is boiling, carefully add the winter greens and blanch for just about 1-2 minutes. Be careful not to overcook, as they can become mushy.
Step 3
Immediately drain the blanched greens and rinse them under cold running water to stop the cooking process. Gently squeeze out as much water as possible. Removing excess moisture is key to preventing a watery dish later.
Step 4
Portion the drained greens into manageable sizes and store them in airtight containers or freezer bags. This allows you to enjoy the freshness of winter greens throughout the year.
Step 5
Now, let’s make the winter greens miso soup. In a pot, combine the rice water and concentrated stock cubes and bring to a boil. Add the blanched winter greens to the broth.
Step 6
Once the broth is simmering, whisk in the soybean paste (miso) and perilla seed powder until well combined. The perilla seed powder adds a wonderfully nutty depth and richness to the soup.
Step 7
Finally, stir in the minced garlic and simmer for another minute or two. Your delicious winter greens miso soup is ready! Feel free to add other vegetables to your liking.
Step 8
Let’s prepare the winter greens geotjeori (spicy salad). Select the tender parts of the winter greens, wash them thoroughly, and drain well. Chop them into bite-sized pieces.
Step 9
In a bowl, combine the chopped winter greens with red chili flakes, minced garlic, plum extract, anchovy sauce, fermented rice vinegar, sesame oil, and toasted sesame seeds. Gently toss everything together until the greens are evenly coated with the dressing. Avoid over-mixing to keep the greens from bruising.
Step 10
Here is the beautifully prepared winter greens geotjeori. Its vibrant colors and fresh aroma are sure to whet your appetite.
Step 11
A bountiful spread featuring winter greens namul, miso soup, and geotjeori! Enjoy a feast made with the best of the season’s produce.
Step 12
Mixing the winter greens namul and geotjeori into a bowl of warm rice is pure bliss! Blanched winter greens that are slightly tougher can be frozen and used throughout the year. Enjoy your meal and stay healthy! ▼ Subscribe to my video channel! ▼
