The Ultimate Sweet & Salty Monte Cristo Sandwich
Crispy Outside, Gooey Inside: How to Make the Perfect Monte Cristo Sandwich
Today, we’re diving into the creation of a Monte Cristo sandwich that’s as visually stunning as it is delicious! Imagine this: a perfectly golden, crispy exterior giving way to a warm, gooey center filled with sweet strawberry jam and savory ham and cheese. It’s a harmony of flavors that’s simply irresistible! This recipe is also a fantastic choice for a packed lunch or any special occasion. Let’s get started and make this delightful sandwich together!
Ingredients- 3 slices of bread
- 4 slices of deli ham
- 4 slices of cheese
- 1 egg
- 1/2 cup breadcrumbs
- 2 Tbsp strawberry jam
Cooking Instructions
Step 1
First, gather all the necessary ingredients for your Monte Cristo sandwich to ensure a smooth preparation process.
Step 2
Using a knife, carefully trim off the crusts from each slice of bread. This step ensures a tender bite throughout the sandwich.
Step 3
Spread 1/2 tablespoon of strawberry jam evenly onto one side of a slice of bread.
Step 4
Place one slice of cheese on top of the jam-covered bread, making sure to cover the surface.
Step 5
Layer two slices of deli ham over the cheese. You can fold them slightly if needed to fit.
Step 6
Add another slice of cheese on top of the ham.
Step 7
Take another slice of bread. Spread 1/2 tablespoon of strawberry jam onto one side, then place this slice on top of the layered ingredients, jam-side down. This forms the second half of your sandwich.
Step 8
Now, spread another 1/2 tablespoon of strawberry jam onto the top slice of bread. (This makes a total of 2 tablespoons used).
Step 9
Repeat the layering process: add one slice of cheese, then two slices of ham, and finally another slice of cheese. Take the last slice of bread, spread the remaining 1/2 tablespoon of strawberry jam on one side, and place it jam-side down to complete the sandwich assembly.
Step 10
In a shallow bowl, whisk the egg until well beaten. Dip the entire assembled sandwich into the egg wash, ensuring all sides are thoroughly coated. This will help the breadcrumbs adhere.
Step 11
Next, generously coat the egg-washed sandwich with breadcrumbs on all sides. Press gently to make sure the breadcrumbs stick well, creating a golden crust when fried.
Step 12
Heat 2 tablespoons of cooking oil or butter in a frying pan over medium heat. Carefully place the breaded sandwich in the hot pan. Cook for about 3 minutes per side, until golden brown and crispy.
Step 13
Don’t forget the sides! While maintaining medium heat, carefully turn the sandwich and cook each side for approximately 1 minute until golden and toasted.
Step 14
Once the sandwich has a beautiful golden-brown color and feels delightfully crispy, remove it from the heat. It’s almost ready to enjoy!
Step 15
Slice the Monte Cristo sandwich into your desired portions, and voilà! Your perfect sweet and salty masterpiece is ready to be savored.
