Fragrant Seasoned Crown Daisy (Ssukgat Muchim): A Delicious Way to Use Leftover Greens
Fresh Crown Daisy Salad with a Simple Seasoning
Crown daisy, with its wonderful herbal aroma, is delicious when eaten as wraps. If you have any leftovers, this seasoned salad is a fantastic way to enjoy them! Try making this simple and healthy dish that will invigorate your appetite this spring.
Main Ingredients- 200g fresh crown daisy
Seasoning Ingredients- 1 tsp MSG-enhanced salt (or regular salt)
- A pinch of toasted sesame seeds
- A tiny drizzle of perilla oil (optional)
- 1 tsp MSG-enhanced salt (or regular salt)
- A pinch of toasted sesame seeds
- A tiny drizzle of perilla oil (optional)
Cooking Instructions
Step 1
First, prepare the crown daisy. Remove any tough stems. If the leaves are very long, cut them in half to a more manageable size. Rinse them thoroughly under running water to remove any dirt or debris. For extra freshness, you can soak them in water with a little vinegar for about 5-10 minutes before rinsing.
Step 2
Bring a pot of water to a boil. Add a pinch of coarse salt to the boiling water; this helps the crown daisy retain its vibrant green color and slightly softens it. Add the stems first and blanch them briefly, then quickly add the leaves and blanch for only about 10-20 seconds. Be careful not to overcook, as they can become mushy. Immediately rinse the blanched crown daisy under cold running water to stop the cooking process and preserve its crisp texture.
Step 3
After rinsing in cold water, gently squeeze out as much excess water as possible with your hands. If too much water remains, the seasoning won’t adhere well, and the dish might taste bland. Squeeze them lightly, like wringing out a cloth.
Step 4
Cut the de-watered crown daisy into bite-sized pieces, about 2-3 cm long. This makes it easier to season evenly and eat.
Step 5
If you don’t have MSG-enhanced salt, regular salt works perfectly well. You can also use MSG-enhanced salt that might have been provided by a chicken restaurant. (This recipe shares an experience using MSG-enhanced salt).
Step 6
Place the prepared crown daisy in a bowl. Add the MSG-enhanced salt (or regular salt) and gently mix with your hands until seasoned to your liking. Then, add the toasted sesame seeds. For an extra layer of flavor, you can add a tiny drizzle of perilla oil and mix gently. If you want to emphasize the natural, herbaceous aroma of the crown daisy, feel free to omit the sesame seeds and perilla oil. Enjoy this healthy and fragrant crown daisy salad that’s sure to awaken your palate!
