Bulldog Cocktail: An Unexpected Blend of Rum, Coffee Liqueur, Cream, and Cola
Discover the intriguing charm! Recipe for a Rum-Based ‘Bulldog Cocktail’
At first glance, you might wonder, ‘What kind of combination is this?!’ But this cocktail surprises with its incredibly harmonious and delicious taste. If you’re looking for a unique drinking experience, be sure to give this one a try!
Cocktail Ingredients- White Rum 30ml
- Coffee Liqueur (e.g., Kahlúa) 30ml
- Fresh Heavy Cream 45ml
- Milk 45ml
- Cola (to top)
Cooking Instructions
Step 1
Fill a cocktail shaker with plenty of ice. Then, carefully pour in 30ml of rum, 30ml of coffee liqueur, 45ml of milk, and 45ml of heavy cream. Secure the lid tightly and shake vigorously for about 15-20 seconds until all ingredients are chilled and well combined. It’s important to shake until the outside of the shaker feels frosty.
Step 2
Prepare a cocktail glass filled with ice. Pour the shaken mixture from the shaker into the glass. Next, gently top off the glass with cola. Pouring the cola slowly will help preserve its carbonation. The amount of cola you add will adjust the sweetness and fizziness, so feel free to customize it to your preference.
Step 3
Your ‘Bulldog Cocktail’ is now complete, with all the ingredients perfectly married! You can give it a gentle stir or enjoy it as is. Savor the unique and captivating taste that emerges from the harmonious blend of rum’s aroma, the coffee liqueur’s sweet and slightly bitter notes, the creaminess of the dairy, and the lively fizz of the cola.