Savory and Sweet Squid Jerky Stir-fry: An Easy Recipe for Everyone
Home Cook Baek’s Squid Jerky Stir-fry & Salad: Simple Homemade Side Dish
This squid jerky stir-fry is perfect as a lunchbox side dish or a kid-friendly meal. Let’s make this delicious and easy side dish!
Main Ingredients- Squid jerky 100g
- 1 Tbsp vegetable oil
- 1 tsp sesame oil
- A pinch of sesame seeds
Cooking Instructions
Step 1
Today, we’re making a squid jerky stir-fry that perfectly balances savory and sweet flavors, making it an excellent side dish for the whole family. It’s particularly popular as a side for kids’ meals or lunchboxes, so be sure to give this recipe a try!
Step 2
First, cut the squid jerky into bite-sized pieces, about 2-3 cm in length. If they are too long, they can be difficult to eat, so adjusting the length is recommended.
Step 3
In a bowl, combine 1 tsp soy sauce, 1 tsp oligosaccharide, 1 tsp sesame oil, and a pinch of sesame seeds to create a delicious seasoning sauce. You can also add 1 Tbsp of vegetable oil to give it a nice sheen.
Step 4
Heat a pan over low heat and gently bring the seasoning sauce to a simmer. As soon as the sauce starts to bubble, turn off the heat. Quickly add the prepared squid jerky to the pan. Use the residual heat of the pan to gently toss and mix the squid jerky with the sauce until it’s evenly coated. This method ensures the squid jerky remains tender and absorbs the flavor well without becoming tough.
Step 5
Your delicious and simple squid jerky stir-fry is ready! Let it cool slightly before storing it in an airtight container in the refrigerator. It will stay delicious for a long time as a convenient side dish.
