Crispy Cabbage and Savory Tuna Stir-Fry: A Perfect Match!
Easy Cabbage and Tuna Stir-Fry Recipe: Make a Hearty Home-Style Side Dish!
Revive your appetite with homemade side dishes after indulging in too much delivery or dining out! Here’s a Cabbage and Tuna Stir-Fry recipe that you can whip up in just 5 minutes with ingredients from your fridge. The combination of crunchy cabbage and rich tuna is exceptional, and it’s perfect as a hearty side dish that can last for 2-3 days. The umami from chicken stock and the subtle aroma of perilla oil add an even richer flavor.
Main Ingredients- 1/8 head of cabbage (approx. 200g)
- 1 can (200g) tuna
- 2 Tbsp cooking oil
- 1 Tbsp chicken stock (or 1 Tbsp oyster sauce / 1 Tbsp soy sauce)
- Pinch of black pepper
- 1 Tbsp toasted sesame seeds
- 1 Tbsp perilla oil
Cooking Instructions
Step 1
First, thoroughly wash the fresh cabbage under running water. It’s best to remove the outer leaves before washing.
Step 2
Cut the cabbage into bite-sized pieces. You can cut it into squares, but thinly shredding it allows the seasoning to penetrate better and results in a softer texture. Aim for shreds about 0.5 cm thick.
Step 3
Add 2 tablespoons of cooking oil to a heated pan. Ensure there’s enough oil, as too little can cause the cabbage to burn.
Step 4
Add the shredded cabbage to the pan and begin stir-frying. Stir-frying quickly over high heat will help retain the cabbage’s crispiness.
Step 5
Once the cabbage starts to turn translucent and slightly wilted, reduce the heat to medium-low. Continue to stir-fry, being careful not to burn it. Overcooking on high heat can make it mushy.
Step 6
When the cabbage is sufficiently cooked, add 1 tablespoon of chicken stock for an umami boost. If you don’t have chicken stock, you can use 1 tablespoon of oyster sauce or 1 tablespoon of soy sauce. Oyster sauce will provide a deeper flavor profile.
Step 7
Stir the chicken stock (or alternative seasoning) into the cabbage, mixing well to allow the flavors to meld. The cabbage will soften and develop a richer taste at this stage.
Step 8
Once lightly seasoned, add the drained canned tuna. The key here is to gently mix the tuna with a spatula or spoon to avoid breaking it apart. If it crumbles too much, the texture can become unpleasant. Stir carefully!
Step 9
When the tuna and cabbage are well combined and cooked through, it’s ready to eat. However, proceeding to the next step will enhance the flavor even further.
Step 10
For an even richer and more aromatic flavor, add 1 tablespoon of perilla oil. The subtle aroma of perilla oil will elevate the taste of the tuna and cabbage. Finally, add a grind of black pepper to eliminate any fishy odors and add a touch of spice.
Step 11
Your delicious home-style side dish, Cabbage and Tuna Stir-Fry, with its perfect blend of crunchy cabbage and savory tuna, is complete! Doesn’t it look appetizing with its glossy sheen? Enjoy it with a warm bowl of rice!
