Crispy & Easy String Cheese Sticks
How to Make Delicious Cheese Sticks with String Cheese! Perfect for Kids’ Snacks and Beer Pairings!
These delightful cheese sticks are perfect as a snack for children or an accompaniment with drinks for adults. The crispy exterior gives way to a wonderfully gooey, stretchy cheese center.
Ingredients- 10 String cheese sticks
- 2 Tbsp All-purpose flour
- 7 Tbsp Breadcrumbs (panko preferred for extra crispiness)
- 1 Egg
Cooking Instructions
Step 1
Start by preparing your 10 string cheese sticks. Unwrap them if they are individually packaged.
Step 2
In a shallow dish or plate, place 2 tablespoons of all-purpose flour. This will be your first coating.
Step 3
In another shallow dish, spread out 7 tablespoons of breadcrumbs. Panko breadcrumbs will give you a wonderfully crispier texture.
Step 4
Crack 1 egg into a small bowl. Whisk it thoroughly with a fork or a small whisk until it’s well beaten, creating an egg wash.
Step 5
Now, let’s coat the cheese sticks. Take one string cheese stick and first dredge it evenly in the flour. Make sure it’s fully coated, then gently shake off any excess flour.
Step 6
Next, dip the flour-coated cheese stick into the beaten egg wash, ensuring it’s completely covered. Let any excess drip off.
Step 7
Finally, roll the egg-washed cheese stick generously in the breadcrumbs. Press gently with your hands to help the breadcrumbs adhere well. This step is crucial for a crispy coating. Repeat this entire coating process (flour, egg, breadcrumbs) for all 10 string cheese sticks.
Step 8
Pour enough cooking oil into a frying pan to generously cover the bottom and heat it over medium heat. To test if the oil is hot enough, drop a pinch of breadcrumbs into it. If they sizzle and float to the surface immediately, the oil is ready for frying.
Step 9
Carefully place the coated cheese sticks into the hot oil. Fry them, turning them gently and frequently with tongs, until they are golden brown and crispy on all sides. This ensures the cheese melts inside without the coating burning.
Step 10
Once perfectly fried to a golden hue, remove the cheese sticks from the pan and place them on a plate lined with paper towels to drain excess oil. You’ll have delicious cheese sticks with a fantastic crispy texture and a delightfully gooey, melted cheese center!
Step 11
Enjoy your delicious homemade cheese sticks!
