Spicy Stir-Fried Pork (Jeyuk Bokkeum)
The Perfect Match: Spicy Jeyuk Bokkeum with Fresh Chives, A 3-Minute Super Simple Recipe
Incredibly easy and simple! Anyone can follow this recipe and make delicious Jeyuk Bokkeum. We’ll guide you through every step!
Main Ingredients- Pork (shoulder or belly recommended), 500g (cut into bite-sized pieces)
- Fresh chives, 1 bunch (approx. 50g, cut into 4-5cm lengths)
Cooking Instructions
Step 1
Let’s start with the star of the dish! Before mixing the pork with the sauce, cut the pork into bite-sized pieces that are easy to eat. Using a cut with a good balance of lean meat and fat will add more flavor.
Step 2
Next, prepare the onion. Sliced onions add sweetness and depth of flavor when cooked, while also providing a nice texture. Slice one medium onion into strips about 0.5cm thick. Be careful not to slice them too thinly, as they might become mushy during cooking.
Step 3
Green onions are an essential vegetable for adding aroma to your dish. Slicing them diagonally makes them absorb the sauce well and look appealing. Cut one large green onion into pieces about 5cm long.
Step 4
Now, prepare the Cheongyang chili peppers for a spicy kick. Finely chop 4 Cheongyang chili peppers. If you enjoy spicy food, you can add more, or if you prefer less heat, remove the seeds before chopping. If cooking for children, you can omit the Cheongyang peppers or substitute them with milder green peppers.
