Super Simple Tofu Kongguksu
Making Tofu Kongguksu Super Easily / Made Rich with Soy Milk and Milk
Enjoy a refreshingly rich and nutty Kongguksu made with tofu! This recipe is incredibly simple and delivers a deeply satisfying flavor, perfect for a light yet filling meal. The blend of creamy tofu, nutty soy milk, and smooth milk creates a luxurious broth that’s both healthy and delicious. Garnished with fresh cucumber and tomato, it’s a vibrant and cooling dish ideal for warm days. Let’s get started!
Ingredients- Kongguksu noodles or somen noodles for 2 servings (approx. 200-250g)
- 1/2 block firm tofu (approx. 150g)
- 1 cup unsweetened soy milk (200ml)
- 1 cup milk (200ml)
- A little cucumber, thinly sliced for garnish
- A few cherry tomatoes, halved (or 1/4 regular tomato)
- 1 Tbsp roasted pine nuts
- 1 Tbsp toasted sesame seeds
- Sea salt, to taste
Cooking Instructions
Step 1
Begin by preparing all your ingredients. Having everything ready makes the cooking process smooth and enjoyable. Wash and slice the cucumber thinly for garnish. Halve the cherry tomatoes or cut a regular tomato into small wedges.
Step 2
Thinly slice the cucumber to use as a fresh, crisp garnish. Halve the cherry tomatoes, or quarter a regular tomato, for a pop of color and acidity.
Step 3
Gently rinse the half block of tofu under cool water. Using fresh, good-quality tofu will ensure the best flavor and texture for your Kongguksu broth.
Step 4
In a blender, combine the rinsed tofu, roasted pine nuts, toasted sesame seeds, soy milk, and milk. Blend until the mixture is completely smooth and creamy. This might take about 1-2 minutes, depending on your blender’s power. For a silkier texture, ensure all ingredients are well incorporated.
Step 5
Pour the blended mixture into a bowl. Season generously with sea salt to your preference. It’s best to taste and adjust the saltiness gradually. Cover the bowl and refrigerate for at least 30 minutes to chill thoroughly. A cold broth is essential for refreshing Kongguksu.
Step 6
Prepare the noodles. If using fresh noodles, gently shake off any excess flour coating.
Step 7
Bring a large pot of water to a rolling boil. Add the noodles and stir gently with chopsticks to prevent them from sticking. As the water returns to a boil, add about 1 cup of cold water in two or three stages. This technique helps cook the noodles to a perfectly chewy and firm texture. Boil for approximately 4 minutes, or according to package directions.
Step 8
Once cooked, drain the noodles immediately and rinse them thoroughly under cold running water. Rub the noodles gently as you rinse to remove excess starch, ensuring a clean finish and preventing them from clumping.
Step 9
Arrange the rinsed noodles attractively in serving bowls. Top with the prepared cucumber slices and tomato pieces for a beautiful presentation.
Step 10
Finally, ladle the chilled, creamy tofu Kongguksu broth over the noodles. Your super simple and delicious Tofu Kongguksu is ready! Enjoy this nutty, rich, and cooling noodle dish. Perfect for a hot day!
