Air Fryer Sausage with Ketchup Glaze: A Quick & Delicious Dish
Love Sausage? Make This Super Easy Air Fryer Sausage with Ketchup! ★
Looking for a healthy and tasty sausage dish? Using an air fryer makes this recipe incredibly simple and avoids excess oil, resulting in a wonderfully flavorful sausage side dish. The perfect combination of delightfully textured sausage, vibrant vegetables, and a sweet and tangy ketchup glaze is a hit with everyone, young and old! It’s a fantastic side for any meal or a satisfying snack. Let this irresistible sausage dish take its place on your dinner table. Make it today!
Main Ingredients- 7 plump sausages
- 1/2 green bell pepper
- 1/2 orange bell pepper
- 1/2 red bell pepper
- 2 button mushrooms
Seasoning Sauce- 4 Tbsp ketchup
- 1 Tbsp gochugaru (Korean chili powder)
- 2 Tbsp sugar
- Pinch of salt
- Pinch of black pepper
- 1 Tbsp cooking oil
- 4 Tbsp ketchup
- 1 Tbsp gochugaru (Korean chili powder)
- 2 Tbsp sugar
- Pinch of salt
- Pinch of black pepper
- 1 Tbsp cooking oil
Cooking Instructions
Step 1
First, score the sausages by making 2-3 deep cuts with a knife. This helps prevent them from bursting while cooking and allows the sauce to penetrate better, making them more flavorful. Prepare the vegetables and mushrooms by removing seeds or stems, then chop them into bite-sized pieces, similar in size to the sausages. Cutting the vegetables too large might prevent the sauce from coating them evenly, so aim for a moderate size.
Step 2
In a large bowl, combine the prepared sausages, chopped bell peppers, and mushrooms. Add all the ‘Seasoning Sauce’ ingredients: ketchup, gochugaru, sugar, salt, pepper, and cooking oil. Mix everything thoroughly until the sausages and vegetables are evenly coated with the sauce. Gently toss them to ensure every piece is well-seasoned.
Step 3
Take out the air fryer basket and line it with parchment paper to prevent sticking and burning. Then, spread the sauced sausages, bell peppers, and mushrooms evenly in the air fryer basket. Avoid overcrowding the basket; arranging them in a single layer will ensure they cook evenly.
Step 4
Now, set your air fryer. Cook at 170°C (338°F) for about 10 minutes, and your delicious Air Fryer Sausage with Ketchup Glaze will be ready! It’s a good idea to check halfway through to see if the sausages are golden brown and the vegetables are tender. Feel free to adjust the cooking time based on your preference. Enjoy it warm for the best taste!
