Simple and Delicious Egg Gochujang Bibimbap
Easy Egg Gochujang Bibimbap Recipe
Feeling hungry and Mom said to make your own? Try this simple yet delicious Egg Gochujang Bibimbap! It’s quick, satisfying, and incredibly tasty!
Main Ingredients- 1 fresh egg
- 1 bowl of warm rice
- Approx. 1/3 can of tuna
Seasoning & Others- Cooking oil (for frying)
- Gochujang (Korean chili paste) to taste
- 1 Tbsp perilla oil (deulgireum)
- 1 pinch of salt
- Cooking oil (for frying)
- Gochujang (Korean chili paste) to taste
- 1 Tbsp perilla oil (deulgireum)
- 1 pinch of salt
Cooking Instructions
Step 1
First, prepare one egg. Remove the chalaza (stringy bits) and beat it well with a whisk, adding a pinch of salt. Heat a little cooking oil in a frying pan over medium-low heat and pour in the beaten egg to make scrambled eggs. The key is to cook them until just set and still moist, not overcooked.
Step 2
Next, prepare the rice, which is the base of bibimbap. If using leftover rice, warm it up in the microwave or in a pot. Warm rice significantly enhances the overall flavor of the bibimbap.
Step 3
Now, transfer the warm rice and the prepared moist scrambled eggs into a bowl. Using a stainless steel bowl is recommended as it retains heat well, contributing to a better bibimbap experience. (Stainless steel bowls are truly the best for mixing bibimbap!)
Step 4
Next, add the gochujang to the bowl. Adjust the amount according to your preference for spiciness – more if you like it hot, less if you prefer it milder.
Step 5
After the gochujang, drizzle in 1 tablespoon of perilla oil for a nutty aroma and rich flavor. The fragrant scent of perilla oil will elevate the taste of your bibimbap.
Step 6
Finally, drain the excess oil from the tuna can and add the tuna chunks to the bowl. The mild flavor of the tuna complements the egg and gochujang beautifully, creating a satisfying taste.
Step 7
Now, use a spoon to mix all the ingredients together thoroughly! Ensure the scrambled eggs are gently broken up and distributed evenly throughout the rice.
Step 8
Voila! Your simple yet delicious Egg Gochujang Bibimbap is ready. Take a big spoonful and enjoy!
