Simple and Delicious Bread Roll Sandwiches
How to Make Bread Roll Sandwiches with Leftover Bread
Don’t throw away leftover bread! Make elegant roll sandwiches with simple ingredients. They are perfect as a snack for kids or a brunch menu.
Main Ingredients- 4 slices of bread
- 50g sliced ham
- 2 eggs
Cooking Instructions
Step 1
Wondering what to make with leftover bread? Try making simple roll sandwiches. You’ll create a wonderful meal using your bread.
Step 2
These are the ingredients you’ll need for the roll sandwiches. Feel free to use what you have on hand.
Step 3
First, trim the crusts off the bread slices. If you don’t have a rolling pin, use the bottom of a clean glass or bottle to flatten the bread. Gently press down; the bread will spread out smoothly, making it perfect for rolling.
Step 4
Spread a thin layer of strawberry jam (or your preferred jam) onto the flattened bread slices. Using too much jam can cause it to leak out when rolling, so a moderate amount is best. Place your ham, egg, and other desired fillings on top.
Step 5
Tip! If you put ketchup directly on top of the jam, the fillings might slide out easily when you roll. After spreading the jam and adding the vegetables, drizzle a little ketchup in between the fillings. This helps to stabilize them and prevent the roll from unraveling.
Step 6
Once all the fillings are in place, roll the bread up tightly and firmly, just like making kimbap. Gently press the edge as you roll to ensure it stays together.
Step 7
Your roll sandwiches are ready! Now, simply slice them into bite-sized pieces. While you can eat them whole, cutting them makes them easier to handle and enjoy as a snack.
Step 8
Ta-da! Your appetizing bread roll sandwiches are complete. They are perfect to eat in one bite and taste wonderful, making them a hit with everyone, young and old. Give this simple recipe a try!
