Efficient Pork Portioning and Freezing Method
How to Properly Portion and Store Bulk Pork from Supermarkets like Costco or E-Mart Traders!
Have you ever seen large, whole cuts of pork sold at wholesale supermarkets like Costco or E-Mart Traders? They’re often a great deal, but then you might worry about how to possibly finish it all. This guide is for you! We’ll show you a smart way to portion and store large quantities of pork so it stays fresh and ready for your next meal.
Main Ingredient- Whole cut of pork
Supplies- Disposable plastic bags (or freezer bags)
Storage- Recommended to consume within 2-3 months when frozen
- Disposable plastic bags (or freezer bags)
Storage- Recommended to consume within 2-3 months when frozen
Cooking Instructions
Step 1
First, prepare enough disposable plastic bags or freezer-grade zip-top bags to conveniently portion the pork. Having plenty ready will make the process much smoother.
Step 2
It’s a good idea to trim off any excess fat or the thick fatty layer from the surface of the pork. This helps reduce any gamey odor and prevents the fat from going rancid during storage.
Step 3
Think about how you plan to use the pork in future dishes and cut it into appropriate sizes and shapes accordingly. For example, cut it into smaller pieces for stews, thicker cuts for grilling, or thinner slices for stir-fries to make cooking easier.
Step 4
If you’re preparing pork for stews or soups, it’s best to cut it into portions that are suitable for a single cooking session. Cutting them into smaller pieces might also be convenient for children to eat.
Step 5
For cuts intended for dishes like pork cutlets or steaks, consider pounding them lightly with the back of a knife or slicing them thinly. This will result in a more tender and delicious meal when cooked.
Step 6
Once you’ve cut the pork into portions based on their intended use, separate them into individual bags or zip-top bags. This makes it incredibly convenient to grab just the piece you need later.
Step 7
Remove as much air as possible from each bag before sealing it tightly and storing it in the freezer. By portioning and freezing it this way, you can keep the pork fresh for up to 2-3 months. You can thaw it slowly in the refrigerator before cooking or use it directly from frozen.
