Crispy Bean Sprout Salad: The Perfect Side Dish for Ancestral Rites
End Your Ancestral Rite Vegetable Worries! Master the Art of Blanching Bean Sprouts Without Garlic for Ultimate Flavor
This seasoned bean sprout salad is a staple for everyday meals and a must-have for ancestral rites. If you’re pondering what vegetable dish to prepare for the upcoming Lunar New Year’s ancestral rites, pay close attention to this recipe! A key characteristic for ancestral rites is omitting garlic, and it also makes a wonderfully mild side dish for babies. If you’ve found blanching bean sprouts challenging, simply follow these easy and detailed steps, and anyone can create a delicious bean sprout salad. We’ll even reveal the secret to achieving a wonderfully crisp texture!
Main Ingredients- 1 bag (approx. 300g) bean sprouts
- 1.5 Tbsp minced scallions (white parts only)
Cooking Instructions
Step 1
First, rinse the bean sprouts thoroughly under running water. Removing the outer husks or roots is optional; you can trim them according to your preference for a neater appearance.
Step 2
Select only the white parts of the scallions and mince them finely to prepare for the seasoning. This step adds a fragrant aroma that enhances the overall flavor.
Step 3
Blanching the bean sprouts is surprisingly simple. Bring water to a rolling boil in a pot, using about 1.5 to 2 times the volume of the bean sprouts. Once boiling, add a pinch of salt to season the water. Then, add the prepared bean sprouts. Gently stir occasionally to ensure they are submerged, and blanch only until they wilt (about 1-2 minutes). Be careful not to overcook, as they will become mushy!
Step 4
Immediately rinse the blanched bean sprouts under cold water to stop the cooking process and maintain their crisp texture. Instead of squeezing out all the water, drain them in a colander and gently shake them to remove excess moisture. This prevents the salad from becoming watery and results in a cleaner finish.
Step 5
Place the drained bean sprouts in a bowl. Add all the prepared seasoning ingredients (minced garlic, minced scallions, soy sauce for soup, perilla oil, and sesame seeds). Using only soy sauce for soup often provides enough savory flavor, but taste and add a little salt if needed to adjust to your preference. This step is crucial for achieving the perfect taste!
Step 6
Gently mix everything together until the seasonings are evenly distributed. Your delicious bean sprout salad is ready! Transfer it to a container and refrigerate for storage. See? Blanching bean sprouts isn’t difficult at all! It’s a safe and nutritious dish for babies, and a fantastic staple side for adults. It’s also perfect as a topping for bibimbap or as a side for various other dishes. Remember to omit the garlic when preparing this for ancestral rites. Enjoy your delicious homemade salad!
