Baek Jong-won’s Fish Cake Soup: Super Simple Clear Odeng-guk Recipe
Make Baek Jong-won’s Simple Fish Cake Soup at Home!
Wondering what to eat today, I decided to try making Baek Jong-won’s super simple fish cake soup. This recipe minimizes ingredients while maximizing flavor. It’s perfect for a cozy, chilly day or as a delicious accompaniment to drinks.
Ingredients- 1L Water
- 350g Fish Cakes (adjust quantity as desired)
- 2 Coin Stock Cubes (or anchovy/kelp broth)
- A little Cheongyang chili pepper (optional, for spicy kick)
- A little Green Onion (optional)
- 3 Tbsp Tuna Extract (or soy sauce)
- 1.5 Tbsp Cooking Wine (Mirin)
- A pinch of Black Pepper
Cooking Instructions
Step 1
First, take out a package of fish cakes. Feel free to prepare as much as you like. These fish cakes are the star of the dish, and you can adjust the quantity to your preference.
Step 2
Now, let’s make the broth, the heart of this fish cake soup! True to Baek Jong-won’s style, it’s incredibly simple. We’ll use 2 coin stock cubes for a deep, savory flavor without a complicated broth-making process. (If you don’t have coin stock cubes, you can make your own broth by simmering kelp and anchovies).
Step 3
We’ll season the soup with 3 tablespoons of tuna extract. Tuna extract adds a rich umami depth that enhances the clear broth. If you don’t have tuna extract, regular soy sauce can be used as a substitute, but be mindful that the depth of flavor might differ slightly, so adjust the amount accordingly.
Step 4
Next, cut the fish cakes into bite-sized pieces. You can use a knife, but for a cleaner and more convenient method, try holding the fish cake with kitchen tongs and cutting it with kitchen shears. This prevents the fish cake’s oil from getting on your hands, making it much more hygienic and easier.
Step 5
Combine all the prepared ingredients in a pot and bring to a rolling boil over high heat. Boiling it like this will allow the flavors of the fish cakes to infuse into the broth, creating a delicious soup. See? Baek Jong-won’s fish cake soup recipe is truly simple! The delicious aroma will start filling your kitchen soon.
Step 6
For those who prefer a clearer and spicier broth, feel free to add green onions and Cheongyang chili peppers to your liking. The white parts of the green onion add a refreshing taste, while the chili pepper provides a pleasant kick, further enhancing the soup’s overall flavor. Slicing them diagonally also makes the soup look more appealing.
Step 7
And there you have it – your delicious Baek Jong-won’s fish cake soup is ready! Isn’t your mouth watering already? Even though it’s made with a simple recipe, the appearance is just as appetizing as store-bought versions, and the taste is simply wonderful. Enjoy this warm, comforting fish cake soup, perfect as a side dish or a delightful beverage!
