Chewy Dried Croaker Fillet Skewers with Fragrant Kelp and Bean Sprout Salad
Spring Delicacy! Dried Croaker Fillet Skewers and Kelp Bean Sprout Salad Recipe
Looking for a simple yet delicious side dish for spring using seasonal ingredients? This dried croaker fillet (Bang-eo-po) recipe, reminiscent of childhood memories, combined with fragrant kelp and crunchy bean sprouts, creates a side dish that will make you want to eat rice with every bite. Dried croaker, made from baby anchovies, has a wonderfully chewy texture. When grilled with a savory sauce, its salty-sweet flavor is perfect as a side dish or even as a snack with drinks. We’ve paired this with a fresh kelp and crisp bean sprout salad, seasoned with tuna extract, garlic, and sesame seeds for an exquisite combination. This under-15-minute meal is sure to brighten your spring table!
Bean Sprout Salad Ingredients- 200g Bean Sprouts
- 0.5 Tbsp Coarse Salt
Kelp Preparation- 4 sheets Kelp (Gamtte)
- 1 cup Water
- 4 sheets Kelp (Gamtte)
- 1 cup Water
Cooking Instructions
Step 1
First, wash the bean sprouts thoroughly. In a pot, combine the bean sprouts, 0.5 Tbsp of coarse salt, and 1 cup of water. Cover the pot and bring to a boil over high heat. Once steam starts to rise, reduce the heat to medium and simmer for about 5 minutes until the bean sprouts are crisp yet cooked. Be careful not to overcook them, as they can become mushy.
Step 2
It’s important to maintain the kelp’s tender texture. Place the kelp in a bowl with 1 cup of water and gently swish to remove any impurities. Then, lightly squeeze out the excess water. Be gentle when squeezing to avoid crushing the kelp.
Step 3
In a large bowl, combine the crisp-cooked bean sprouts and the squeezed kelp. Add 1 Tbsp of tuna extract for a savory flavor, as a substitute for soy sauce, and 0.5 Tbsp of minced garlic.
Step 4
Next, add 1 Tbsp of sesame seeds for a nutty aroma, 1 Tbsp of red pepper flakes for a hint of spice, and 1 Tbsp of sesame oil for added fragrance.
Step 5
After adding all the ingredients, gently mix everything together with your hands. Be careful not to mash the bean sprouts; mixing lightly will help preserve their crispness. This is how you complete the delicious ‘Kelp Bean Sprout Salad’!
Step 6
Transfer the finished kelp bean sprout salad to a serving dish. Sprinkle some extra sesame seeds on top for a visually appealing finish. The combination of the bean sprouts’ crunchiness and the kelp’s fragrant, soft texture creates a delightful homemade side dish that’s perfect for any meal. It’s a captivating dish that will make you finish your rice in no time!
