Simple Egg Curry Rice
Quick & Delicious Egg Curry Rice Recipe You Can Make in Minutes!
Discover a magical recipe where the creaminess of eggs meets the rich aroma of curry, making you want to finish a whole bowl of rice! It’s quick and easy to make with simple ingredients, perfect for busy mornings or weeknight dinners. Enjoy it as a flavorful rice bowl topping or serve it alongside bread.
Main Ingredients- 1 large egg
- 1/2 onion, thinly sliced
- 1 Tbsp butter
- 100ml milk (or heavy cream)
- 3 Tbsp curry powder (adjust to taste)
Cooking Instructions
Step 1
First, prepare half an onion by slicing it thinly. Sliced onions will add wonderful flavor when sautéed in the pan.
Step 2
Heat a pan over medium heat and melt 1 tablespoon of butter. As the butter melts, it will release a savory aroma, enhancing the dish’s taste.
Step 3
Once the butter has melted, add the thinly sliced onions to the pan and sauté over medium heat. Cook until the onions become translucent and release a sweet fragrance, about 3-4 minutes.
Step 4
When the onions are nicely sautéed and transparent, add 100ml of milk and 3 tablespoons of curry powder. Stir well until the curry powder is completely dissolved and lump-free. You can adjust the consistency by adding more milk or water.
Step 5
As the curry sauce begins to simmer, crack the egg directly into the pan. Cook over medium heat, stirring gently with chopsticks or a spatula to create a scrambled egg texture. This completes your delicious egg curry! For an extra rich flavor, you can lightly break the yolk and mix it in.
