Chewy, Savory, and Delicious King Oyster Mushroom Jeon (Korean Pancake)
King Oyster Mushroom Jeon: A Healthy Recipe of Chewy and Savory King Oyster Mushrooms Coated in Egg! Perfect for a Side Dish or as a Drink Accompaniment!
Introducing a healthy and delicious jeon made with king oyster mushrooms, known for their chewy texture and rich flavor. King oyster mushrooms are low in calories, making them a guilt-free delight and a frequent addition to our grocery carts. Today, we’ve transformed these fresh mushrooms by coating them in egg batter and pan-frying them until golden brown and wonderfully savory. We’ve even added colorful chili pepper garnishes to make them more visually appealing. When prepared as jeon, the signature chewiness and moisture of the king oyster mushrooms are enhanced, making them even more enjoyable. The simple yet deep flavor profile makes this dish an excellent side dish for rice or a sophisticated accompaniment for drinks.
Ingredients- 2 King Oyster Mushrooms
- 1 Egg
- 2 pinches Salt
- 1 Red Chili Pepper
- 1 Green Chili Pepper
Cooking Instructions
Step 1
First, prepare 2 fresh king oyster mushrooms. Slice them into pieces about 0.5 cm thick. It’s important to maintain this thickness to ensure a good texture; slices that are too thin might lose their chewiness.
Step 2
Next, let’s prepare the chili pepper garnish to add color and visual appeal. Take 1 red chili pepper and 1 green chili pepper. Remove the seeds from each and then slice them thinly on a diagonal. This will make the dish look much more appetizing.
Step 3
Now, crack 1 egg into a bowl. Add 2 pinches of salt and whisk thoroughly with a fork or whisk until the egg is smooth and well combined. This will form our egg batter.
Step 4
Dip the sliced king oyster mushrooms into the prepared egg batter, ensuring they are evenly coated. Then, heat a frying pan over medium-low heat with a generous amount of oil. It’s crucial to cook over low heat to prevent the egg from burning before the mushrooms are cooked through.
Step 5
While the garnish is optional, adding it will enhance the jeon’s appearance and flavor. Arrange the thinly sliced red and green chili peppers attractively on top of the mushrooms in the pan. You can also add some finely chopped green onions for an extra touch of flavor and color.
Step 6
Cook the egg-coated king oyster mushrooms, flipping them occasionally, until both sides are golden brown and nicely crisp. Ensure even cooking for a delightful combination of chewy mushrooms and tender egg coating.
Step 7
Your chewy, savory, and delicious King Oyster Mushroom Jeon is ready! The colorful chili pepper garnish makes them look as good as they taste. While king oyster mushrooms are naturally tasty on their own, coating them in egg and pan-frying adds a wonderful savory depth. Enjoy these jeon as a fantastic side dish with rice, or dip them in a soy-based sauce and pair them with makgeolli (Korean rice wine) for an excellent drinking snack. Savor the delightful combination of chewy texture and rich, savory flavor!
