Flaky Croissant & Fresh Strawberry Sandwich
A Delectable Breakfast Delight: Croissant and Strawberry Sandwich
Croissants, known for their light, airy texture and rich buttery layers, are a beloved breakfast staple across Europe. Strawberries are packed with Vitamin C, offering potent antioxidant benefits and being low in calories, making them an excellent choice for health-conscious eating. By combining the delicate flakiness of a croissant with the sweet and tangy burst of fresh strawberries, you create a delightful sandwich perfect for a morning meal. Enjoy this delicious treat with a cup of coffee or a glass of milk for a wonderful start to your day.
Ingredients- 3 Croissants
- 20 Fresh Strawberries
- 1 Tbsp Vinegar
- 100g Cream Cheese, softened
- 20g Powdered Sugar
Cooking Instructions
Step 1
Begin by preparing the strawberries. In a bowl, combine water and 1 tablespoon of vinegar. Soak the strawberries for about 30 seconds to help gently clean them. Rinse thoroughly under cool running water, then drain well in a colander. Ensuring the strawberries are well-drained is key to keeping your sandwich from becoming soggy.
Step 2
From the well-drained strawberries, select about 12 and thinly slice them. These slices will be used for topping, adding a beautiful visual appeal and a fresh burst of flavor to your sandwich.
Step 3
Take the remaining strawberries and finely chop them. These chopped strawberries will form the basis of your delicious filling. You can chop them coarsely for a more textured filling or finer for a smoother consistency.
Step 4
Place the chopped strawberries into a bowl. Using a fork or a masher, gently mash the strawberries. The goal is to release their natural juices and create a chunky compote-like consistency. Don’t over-mash them; a little texture is desirable.
Step 5
In a separate bowl, place the softened cream cheese. Using an electric hand mixer or a whisk, lightly whip the cream cheese until it’s smooth and creamy. This step ensures a light and airy texture for your filling.
Step 6
Add the powdered sugar to the whipped cream cheese. Mix well until the sugar is completely incorporated and no powdery streaks remain. Continue mixing until you achieve a smooth, homogenous mixture.
Step 7
Gently fold the mashed strawberries into the cream cheese mixture. Stir until everything is well combined, creating a beautiful pink-hued strawberry cream cheese filling. Ensure the strawberry and cream cheese are evenly distributed for balanced flavor.
Step 8
Carefully slice each croissant in half horizontally using a sharp serrated knife. Be gentle to maintain the croissant’s delicate layers. You want to create a pocket for the filling without crushing the pastry.
Step 9
Generously spread the prepared strawberry cream cheese filling onto the bottom half of each sliced croissant. Aim for an even layer that coats the surface without making it overly wet.
Step 10
Finally, arrange the sliced strawberries artfully on top of the cream cheese filling. This final touch adds both visual appeal and fresh strawberry flavor. Your delicious Croissant Strawberry Sandwich is now complete! Serve immediately with your favorite coffee or milk.
