Tender and Flavorful Traditional Neobiani (Korean Marinated Beef)
Perfect for Entertaining Guests or Special Occasions: How to Make Neobiani, a Royal Korean Dish
This dish looks impressive but is surprisingly easy to make. It’s a wonderful way to impress your guests with minimal fuss!
Main Ingredients- 160g Beef (sirloin or tenderloin), for grilling
- 1/2 Apple
- 1/2 Onion
Cooking Instructions
Step 1
Begin by preparing the beef, the star of your Neobiani. I recommend using sirloin or tenderloin, about 160g, cut for grilling. To tenderize the meat and help it absorb the marinade, you can gently score it with a knife or lightly pound it with a meat mallet. This step ensures a wonderfully tender result.
Step 2
Now, let’s create the flavorful marinade that defines Neobiani. Grate half a small apple and half a small onion. These fruits and vegetables will help tenderize the meat and add a subtle sweetness and depth of flavor. In a bowl, combine the grated apple and onion with 2 tablespoons of soy sauce, 1 tablespoon of sugar, 1 tablespoon of plum extract (Maesilcheong), a pinch of ginger powder, 1/2 tablespoon of sesame oil, and 1 tablespoon of minced garlic. Mix everything thoroughly until well combined.
Step 3
Place the prepared beef slices into the marinade. Gently toss and coat each piece of meat evenly with the marinade. For the best flavor, allow the beef to marinate in the refrigerator for at least 30 minutes. For an even richer taste, marinate for an hour or longer if time permits.
Step 4
It’s time to cook your delicious Neobiani! Traditionally, Neobiani is grilled over charcoal for a smoky flavor, but a hot pan works wonderfully in a home kitchen. Heat a pan over medium heat. Once hot, place the marinated beef in the pan. Cook slowly over medium heat, turning occasionally, until each side is beautifully browned and cooked through. Avoid high heat to prevent burning and ensure the meat is cooked evenly.
Step 5
Finally, let’s plate your Neobiani for a stunning presentation. Arrange a bed of fresh chives on your serving plate. Carefully place the perfectly cooked Neobiani slices on top of the chives. For a final elegant touch, sprinkle some crushed pine nuts over the beef. This beautiful and delicious Neobiani is now ready to be enjoyed. It’s a perfect dish to impress your guests or celebrate a special occasion!
