Homemade Tteokgalbi Dinner Roll Burger: A Delightful Dinner
Create Your Own Delicious Burger at Home with Tteokgalbi and Fresh Toppings
Looking for a special meal idea for tonight? Craft a restaurant-worthy Tteokgalbi dinner roll burger right in your own kitchen! This recipe offers a convenient yet wonderfully satisfying experience using store-bought tteokgalbi. The combination of fresh fruits and a perfectly cooked sunny-side-up egg creates a symphony of flavors. Get ready to impress with this crowd-pleasing burger recipe!
Burger Ingredients- 2 soft dinner rolls
- 40g delicious pre-made tteokgalbi (Korean short rib patties)
- 1 fresh egg
- 0.5 Tbsp sweet strawberry jam
- 30g fresh pineapple chunks
- 1 slice of cheese
Cooking Instructions
Step 1
First, gather and prepare all your ingredients for the burger. Ensure you have everything listed above. We’ll be using convenient store-bought tteokgalbi for this recipe. You’ll need about 40g of tteokgalbi, which you’ll cook until golden brown. Adjust the cooking time based on the thickness of your tteokgalbi patty.
Step 2
Carefully crack one fresh egg into a lightly oiled pan to make a sunny-side-up egg. Aim for a runny yolk, as this will add a wonderful richness to your burger. Cook over medium-low heat to ensure the egg white is set without overcooking the yolk.
Step 3
Take your two soft dinner rolls and gently slice them in half horizontally using a knife. On the bottom half of each roll, spread about 0.5 tablespoon of sweet strawberry jam. This jam layer will add a subtle sweetness and prevent the bun from becoming soggy.
Step 4
Cut your slice of cheese in half. Place the cheese pieces evenly on top of the jam-smeared bottom buns. As the burger heats up, the cheese will melt, creating a delicious bond with the other ingredients.
Step 5
Now, arrange the 30g of fresh pineapple chunks on top of the cheese. If using canned pineapple, be sure to drain any excess liquid. The bright, tangy flavor of the pineapple will cut through the richness and add a refreshing contrast.
Step 6
Carefully place the well-cooked 40g tteokgalbi patty on top of the pineapple. The savory and slightly sweet notes of the tteokgalbi will serve as the hearty star of your burger.
Step 7
Finally, gently place the sunny-side-up egg on top of the tteokgalbi. The luscious, flowing yolk will mingle with the other ingredients, creating an incredibly rich and satisfying bite. Place the top half of the dinner roll to complete your homemade Tteokgalbi burger. Enjoy this delightful creation!
