Super Simple & Delicious Tuna Mayo Rice Bowl Recipe
Make Tuna Mayo Rice Bowl in 5 Minutes at Home!
On busy days, or when you need a quick and satisfying meal without the fuss! This recipe shows you how to make a delicious Tuna Mayo Rice Bowl using just a can of tuna and a few pantry staples. The creamy tuna mayo, fluffy scrambled eggs, and a sweet & savory special sauce will make you want to finish the entire bowl. It’s simple, but the taste is absolutely uncompromising. Make this delicious meal right now!
Rice Bowl Ingredients- 1 fresh egg
- 1 can of tuna, drained
- 3 Tbsp mayonnaise
- 2 sheets of roasted seaweed (gim)
- 1 bowl of warm rice
Special Soy Sauce- 4 Tbsp soy sauce
- 4 Tbsp water
- 2 Tbsp sugar
- 4 Tbsp soy sauce
- 4 Tbsp water
- 2 Tbsp sugar
Cooking Instructions
Step 1
First, let’s make the fluffy scrambled eggs that will add richness to your rice bowl. Crack 1 egg into a bowl and whisk it well with a fork. Lightly oil a frying pan, then cook over low heat, stirring with chopsticks until it forms soft curds. Be careful not to overcook, as it can become dry!
Step 2
Now for the star of the tuna mayo! Place the well-drained canned tuna in a bowl. Add 3 tablespoons of smooth mayonnaise. Draining the tuna thoroughly helps reduce any fishy smell and ensures it blends better with the mayonnaise.
Step 3
Mix the tuna and mayonnaise thoroughly with a spoon. Mash the tuna chunks as you mix to create a creamy and delicious tuna mayo filling. Set aside for now.
Step 4
Now, let’s make the special soy sauce that will elevate the flavor of your rice bowl. In a small pot or frying pan, combine 4 tablespoons of soy sauce, 4 tablespoons of water, and 2 tablespoons of sugar. Stir well.
Step 5
Place the soy sauce mixture over low heat and simmer for about 15 seconds until it slightly thickens. Simmering for too long can make it too salty or burn, so the key is to heat it just until it starts to thicken slightly. This creates a flavorful sauce.
Step 6
Serve 1 bowl of freshly cooked warm rice in a nice bowl. Warm rice blends better with the other ingredients, making the meal even more enjoyable.
Step 7
Generously spoon the creamy tuna mayo mixture over the warm rice. Next, artfully arrange the fluffy scrambled eggs on the side. This will make your rice bowl look even more appealing.
Step 8
Finally, drizzle the freshly simmered, sweet and savory special soy sauce evenly over the rice bowl. The sauce will seep into the rice and ingredients, adding a wonderful depth of flavor.
Step 9
Lastly, crumble 2 sheets of roasted seaweed (gim) by hand and sprinkle them over the top of the rice bowl. The savory aroma and crispy texture of the seaweed will complete your delicious Tuna Mayo Rice Bowl! Enjoy your meal!
