Crispy Oven-Baked Fish Cake Chips
The Easiest Fish Cake Chip Recipe Ever, Made with an Air Fryer!
Feeling peckish? Enjoy a delicious and healthy snack with these super easy fish cake chips made in your air fryer! They boast a delightful crispy exterior and a chewy interior, and are so simple to make that anyone can achieve perfect results. This recipe, brought to you by ‘All Recipes of the World’ from ‘10000 Recipe’, is sure to become a beloved snack for all ages.
Main Ingredients- 3 sheets of rectangular fish cake (adjust thickness to your preference)
Cooking Instructions
Step 1
First, prepare the fish cake. Lightly pat the surface of the fish cake dry with a paper towel. Then, cut it into bite-sized pieces (about 3-4 cm), perfect for enjoying like a crispy snack. Cutting them too thin might cause them to burn, so aim for a moderate thickness.
Step 2
Arrange the cut fish cake pieces in a single layer in the air fryer basket, ensuring they don’t overlap. If the pieces are piled on top of each other, they might not cook evenly and won’t achieve the desired crispiness. Make sure to leave enough space between them.
Step 3
Set the air fryer to 180°C (356°F) and cook for approximately 7 minutes. The cooking time may vary depending on the thickness of the fish cake and your specific air fryer model. It’s a good idea to check on the fish cake halfway through and adjust the time as needed to achieve your preferred crispiness. They are done when they turn golden brown and the edges start to curl up slightly. Enjoy them while they’re warm right out of the air fryer for the best taste!
