20, Mar 2024
Super Simple Spam Kimchi Fried Rice Recipe





Super Simple Spam Kimchi Fried Rice Recipe

Even a 6th Grader Can Make This Delicious Spam Kimchi Fried Rice!

Super Simple Spam Kimchi Fried Rice Recipe

Introducing a super simple Spam Kimchi Fried Rice recipe that anyone can easily follow. It’s got that irresistible flavor that both kids and adults love, perfect for when you have a low appetite!

Recipe Info

  • Category : Rice / Porridge / Rice cake
  • Ingredient Category : Others
  • Occasion : Quick & Easy
  • Cooking : Stir-fry
  • Servings : 1 serving
  • Cooking Time : Within 30 minutes
  • Difficulty : Beginner

Main Ingredients

  • Spam (as much as you like)
  • Well-fermented Kimchi (as much as you like)
  • Warm Cooked Rice (as much as you’ll eat)

Seasoning

  • Oyster Sauce 1 Tbsp (optional)

Cooking Instructions

Step 1

Before you start cooking, preheat your frying pan over medium heat. Lightly greasing the pan at this stage can help prevent ingredients from sticking.

Step 1

Step 2

Cut the Spam into your desired size. You can dice it or cut it into strips, whatever you prefer.

Step 2

Step 3

Take out an appropriate amount of kimchi for your meal. Using slightly sour kimchi will make the fried rice even tastier!

Step 3

Step 4

Once the frying pan is sufficiently preheated, add the cut Spam and cook until it’s lightly browned. Once the Spam is somewhat cooked, add the kimchi and stir-fry them together.

Step 4

Step 5

While the Spam and kimchi are stir-frying, prepare your portion of rice. Using warm, fluffy rice is key to getting well-separated grains in your fried rice.

Step 5

Step 6

When the Spam and kimchi are cooked and smelling delicious, it’s time to add the rice. Add the rice and mix it well with the other ingredients.

Step 6

Step 7

Using a spatula or spoon, gently mix the ingredients, being careful not to mash the rice grains. It’s important to ensure the Spam, kimchi, and rice are evenly combined.

Step 7

Step 8

Finally, add 1 tablespoon of oyster sauce to enhance the flavor. Make sure to turn off the heat before adding the oyster sauce to prevent burning or making the dish too salty.

Step 8

Step 9

It’s important to control the amount of oyster sauce. Adding too much can make it salty, so use an appropriate amount based on the quantity of your ingredients. Stir everything together one more time to let the residual heat meld the oyster sauce with the ingredients. If you prefer a less intense flavor, you can omit the oyster sauce; the fried rice will still be delicious!

Step 9

Step 10

Your delicious Spam Kimchi Fried Rice is ready! Enjoy it while it’s hot for the best taste.

Step 10



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