Spectacular ‘French Fries’ as a Home Party Finger Food
Christmas and Year-End Home Party Special: ‘French Fries’ Recipe – Potato Skin Boats, Potato Dishes, Christmas Finger Food
The eventful year of 2021 is drawing to a close. Are you planning a joyful home party to celebrate the end of the year and the Christmas season? What’s a party without delicious food to share with loved ones? Introducing a special yet easy-to-make ‘French Fries’ recipe! Crispy on the outside, tender on the inside, these potato boats are loaded with flavorful toppings and baked to perfection. They’re a guaranteed hit with everyone, from kids to adults. Make this year-end extra special with a unique home party!
Ingredients- 2 medium-sized potatoes
- Pizza sauce (or tomato pasta sauce) as needed
- 1/4 bell pepper (use various colors for visual appeal)
- 1/4 onion
- 2 strips of bacon
- 2 Tbsp canned corn
- Generous amount of mozzarella cheese
- Ketchup, optional
- Sugar, optional
Cooking Instructions
Step 1
First, wash two large potatoes thoroughly. Use a spoon to carefully scoop out the center of each potato, creating a boat-like shape. Be careful not to scoop too thinly, as this can cause them to break. Aim for a consistent thickness.
Step 2
Cut the scooped-out potato flesh into wedge shapes. To prevent browning and remove excess starch, soak these potato wedges in cold water for about 10 minutes. It’s crucial to drain them completely before frying to avoid oil splattering.
Step 3
Pour enough cooking oil into a deep pan to cover the potatoes. Heat the oil to 160-170°C (320-338°F). If the oil is too hot, the outside will burn before the inside is cooked. Using a thermometer or testing with a wooden chopstick (look for steady bubbles) will help maintain the correct temperature. Fry the potatoes until golden brown.
Step 4
Thoroughly pat the potato wedges dry with paper towels after soaking them in water. Any remaining moisture can cause dangerous oil splattering when added to hot oil. After drying, fry them again along with the first batch for an extra crispy texture (double frying).
Step 5
Now, let’s make the delicious topping! In a bowl, combine pizza sauce or tomato pasta sauce with finely chopped bell peppers, onion, bacon, and canned corn. Mix well. For a touch of sweetness, add a little sugar; for a tangier flavor, add a bit of ketchup, adjusting to your preference. Finally, add plenty of mozzarella cheese and mix everything together.
Step 6
Generously fill the hollowed-out potato boats with the prepared topping mixture. Make sure to pack it in well – this is the key to a satisfying bite! After filling, top with another generous layer of mozzarella cheese, ensuring it will melt beautifully when baked.
Step 7
Place the filled potato boats into a preheated oven and bake at 200°C (400°F) for about 10 minutes. Rotating the pan halfway through the baking time will help the cheese melt evenly and achieve a golden-brown finish. Adjust the baking time based on your oven’s specifications.
Step 8
Once baked to perfection, sprinkle the ‘French Fries’ skin boats with fresh parsley or a dash of Tabasco sauce for a spicy kick, if you like. Feel free to add other toppings to create your own unique skin boats! Enjoy your delicious potato fries and have a wonderful year-end celebration!
