Cheesy Bacon Rolls with Kawaji No. 1 Rice
[Kawaji No. 1 Rice] Flavorful Cheese Bacon Rolls Recipe
Experience the delightful harmony of Kawaji No. 1 rice’s soft texture, the savory richness of cheese, and the salty bite of bacon. This incredibly simple recipe is perfect for anyone to follow. Elevate your meals with this special dish that’s both easy to make and wonderfully delicious.
Rice- 1 bowl of cooked Kawaji No. 1 rice (warm)
Filling Ingredients- 1/2 onion, finely minced
- 1/2 potato, finely minced
- 1/4 carrot, finely minced
- 1/4 zucchini, finely minced
- 1 egg, lightly beaten
- 3 slices cheddar cheese, cut into strips
- 6 strips bacon, cut lengthwise
- 1/2 onion, finely minced
- 1/2 potato, finely minced
- 1/4 carrot, finely minced
- 1/4 zucchini, finely minced
- 1 egg, lightly beaten
- 3 slices cheddar cheese, cut into strips
- 6 strips bacon, cut lengthwise
Cooking Instructions
Step 1
First, cook a bowl of Kawaji No. 1 rice. Freshly cooked, warm rice will add wonderful flavor to your dish. Let it cool slightly after cooking.
Step 2
Prepare all the necessary ingredients for your cheese bacon rolls: vegetables, egg, cheese, and bacon. Ensure vegetables are washed and dried thoroughly.
Step 3
Now, let’s prepare the vegetables for the fried rice filling. Finely mince the onion, carrot, potato, and zucchini. Mincing the potato very small will help it cook more evenly and quickly.
Step 4
Heat 2 tablespoons of cooking oil in a pan over medium heat. Add the minced vegetables and sauté until they are tender and slightly golden. Cooking the vegetables well will bring out their natural sweetness.
Step 5
Once the vegetables are cooked, add the bowl of warm Kawaji No. 1 rice and 1 tablespoon of oyster sauce to the pan. Use a spatula to gently mix everything together, ensuring the rice grains are coated with the sauce without getting mashed. Stir-frying like this enhances the flavor.
Step 6
Spread the cooked fried rice onto a plate to cool slightly. Lay strips of bacon overlapping each other, then place the cut cheddar cheese on top. Spoon the fried rice mixture onto the cheese and bacon, and then carefully roll it up tightly, similar to making a sushi roll. Press firmly to ensure it holds its shape.
Step 7
Heat 1 tablespoon of cooking oil in the pan over medium-low heat. Place the rolled bacon and rice onto the hot pan. Cook slowly, turning occasionally, until the bacon is crispy and the cheese inside is melted and gooey. Cooking gently ensures the inside is cooked through and the flavors meld perfectly. Slice into bite-sized pieces and enjoy your delicious creation!
