Colorful Eggplant and Chives Pancake: A Symphony of Fragrance and Crunch
A Delicious Pancake Recipe Featuring Eggplant and Chives
Introducing a delightful savory pancake made with the aromatic addition of fresh eggplant strips to a classic chive pancake. This dish offers a wonderful contrast of crispy exterior and tender interior, perfect as a light meal or a satisfying snack. Its simple ingredients and vibrant appearance make it a crowd-pleaser.
Main Ingredients- 1 bunch chives (approx. 100g)
- 2 small eggplants
- 2 red chili peppers
Cooking Instructions
Step 1
Begin by preparing the eggplants. Wash 2 small eggplants thoroughly and julienne them into thin, fine strips. Cutting them thinly will ensure a crispier pancake.
Step 2
Cut the chives into approximately 4cm lengths. Finely mince the red chili peppers. The red chilies add a beautiful color and a hint of spicy flavor.
Step 3
In a large bowl, combine the julienned eggplant, chopped chives, and minced red chilies. Add about half of the flour (210g) and the 2 teaspoons of salt. Gently toss the ingredients to lightly coat them with the flour. This initial coating helps to absorb some of the moisture from the vegetables, contributing to a crispier result.
Step 4
Pour in 1 cup (approx. 200ml) of water and add the remaining flour. Mix gently until a smooth batter forms, ensuring there are no lumps. The batter should be thick enough to coat the ingredients but not too stiff.
Step 5
Heat a frying pan over medium heat and add a generous amount of cooking oil. Once the pan is hot, ladle portions of the batter onto the pan. Immediately use a spoon or spatula to spread each portion thinly across the surface. A thin layer is key for achieving crispiness.
Step 6
When frying, ensure that the vegetables are more prominent than the batter. This generous amount of vegetables ensures you get the full flavor and texture of the eggplant and chives in every bite.
Step 7
Cook until the bottom side is golden brown and crispy, then carefully flip the pancake. Cook the other side until it’s also golden brown and crisp. Since a good amount of salt is included in the batter, this pancake is delicious on its own without needing a dipping sauce. Enjoy it hot off the pan for the best texture!
