Nostalgic Pink Sausage Pancake: Super Simple Side Dish Recipe
Easy to Make Nostalgic Pink Sausage Pancake, Perfect for a Meal Side!
Pink sausage! It brings back childhood memories for many people. While there are many gourmet hams available these days, sometimes we crave that old-fashioned taste. The pink sausage pancake is beautifully shaped, tastes great, and makes an excellent side dish for lunchboxes or everyday meals. It’s a super simple dish perfect for hot summer days when you don’t want to spend too much time in the kitchen.
Ingredients- Pink sausage: 1/2 to 1 piece (adjust to your preference)
- Egg: 1
- Scallions: 1 Tbsp (finely chopped)
Cooking Instructions
Step 1
Slice the pink sausage into bite-sized pieces, about 0.8cm to 1cm thick. Slicing them too thinly can cause them to break apart easily, so aim for a moderate thickness.
Step 2
Finely chop about 1 tablespoon of scallions. You can adjust the amount based on how much sausage pancake you’re making, but adding scallions significantly enhances the flavor and visual appeal.
Step 3
Use about 1 to 2 eggs, depending on the amount of sausage you’re using. Adjust accordingly.
Step 4
Crack the egg(s) into a bowl and whisk well. Then, add the prepared chopped scallions and mix lightly. Since pink sausage is already slightly seasoned and is typically eaten with ketchup, no additional salt is added. If you prefer it saltier, you can add a tiny pinch of salt. If you don’t have scallions, you can omit them or use finely chopped green onions. However, adding some onion makes it taste and smell much better, so it’s recommended.
Step 5
Heat a pan over medium-low heat, add a little cooking oil, and carefully place the sausage slices coated in egg mixture onto the pan, ensuring they don’t touch each other.
Step 6
The egg coating cooks quickly, so reduce the heat to low. Flip the sausage slices and cook until both sides are golden brown. Cooking for about 1-2 minutes per side while flipping will result in a delicious pink sausage pancake. Isn’t it simple?
Step 7
On days when you don’t feel like cooking, enjoy a satisfying meal with this super simple pink sausage pancake! It tastes great anytime, and tastes even more special when enjoyed after a long time – just like the old days! You know how popular the pink sausage side dishes are in restaurants, right? If you’re wondering what side dish to make, try this incredibly easy recipe to bring back delicious memories 😀
