Delicious Braised Silverfish (Yangmiri) – A Seasonal Delight
Flavorful Braised Silverfish
Every dish is best when enjoyed in season, and now is the perfect time for silverfish (Yangmiri)! This recipe uses fresh, seasonal silverfish to create a deeply flavorful and simple braised dish. It’s ideal as a side dish for rice or a delicious accompaniment to drinks. Enjoy a wonderful mealtime with this delightful Yangmiri Jorim!
Main Ingredients- 20 silverfish (Yangmiri)
- 5 stalks of green onions (scallions)
Cooking Instructions
Step 1
First, let’s prepare the silverfish. If you’re using dried silverfish, rinse them gently in lukewarm water to remove any surface impurities. Trim off the heads, then carefully remove the innards from the cut opening. Cut off the tails and rinse the fish thoroughly under cold running water. Finally, cut the cleaned silverfish into manageable pieces, about 2-3 segments each. Properly cleaned silverfish will ensure a cleaner, more pleasant taste in your braised dish.
Step 2
Now, let’s make the essential braising sauce that gives Yangmiri Jorim its delicious flavor. In a medium bowl, combine 2 tablespoons of soy sauce and 2 cups of dashi stock (or anchovy broth). Add 1 tablespoon of red pepper flakes (Gochugaru) and 1 tablespoon of minced garlic. Whisk everything together with a spoon or whisk until well combined. A great sauce is the foundation of a fantastic braised dish!
Step 3
Next, prepare the green onions. Wash the green onions thoroughly. Then, slice them diagonally on a bias. This cut helps the onions absorb the sauce better and looks appealing. Cut the green onions to about the length of your finger joint, which will provide a pleasant texture and appearance in the finished dish.
Step 4
All the preparations are complete! Get a pot with a decent depth. Arrange the prepared silverfish at the bottom of the pot. Pour the delicious sauce you’ve made evenly over the silverfish. Finally, arrange the diagonally sliced green onions on top. Now, it’s ready to be cooked on the stove. It’s truly that simple!
Step 5
The key to delicious braised silverfish is to achieve a rich, concentrated sauce. Bring the pot to a boil over high heat, then reduce the heat to medium-low. Let it simmer gently, allowing the sauce to penetrate the silverfish. Spoon some of the sauce over the fish occasionally to ensure even flavoring. Turn off the heat once the sauce has thickened and coated the silverfish beautifully. Be careful not to over-reduce, as it can become too salty. Adjust the liquid level as needed.
Step 6
Voila! Your seasonal delicacy, delicious Braised Silverfish (Yangmiri Jorim), is ready! Serve it over a bowl of hot rice for a truly satisfying meal that’s sure to disappear quickly. Enjoy the wonderful harmony of fresh silverfish flavor and the savory, slightly spicy, and sweet sauce. This recipe is perfect for the whole family to enjoy together!
