Savory Shrimp and Egg Custard
Delicious Shrimp and Egg Custard Recipe with Rich Broth
Are you pondering what delicious dishes to prepare for your family meals lately? As the weather grows colder, warm and comforting foods are especially sought after. Among them, egg custard, with its fluffy texture, familiar taste, and satisfying warmth, is a frequent guest on the home dining table. Restaurants often serve a version that falls between a soup and a steamed dish, using a flavorful broth, which is quite delightful. Today, I’ll be sharing a recipe for egg custard made with shrimp and a rich broth for an even deeper flavor. This recipe aims to be clear and detailed, perfect for beginners to follow.
Ingredients- 3 large eggs
- 150g shrimp meat (peeled and deveined)
- 1/3 stalk scallions, finely chopped for garnish
- 1 tsp minced garlic
- 1 anchovy and kelp broth pack (for making stock)
- 1/3 tsp black pepper
- 1 Tbsp soy sauce (e.g., Tsukuyu)
- 1/2 Tbsp salt
- 450ml water (approx. 2 cups)
- 1 tsp sesame oil
- 1/2 tsp sesame seeds
Cooking Instructions
Step 1
The content provided by MapleDaniel through ‘Man-gae Recipe’ is best viewed with accompanying photos for visual clarity. Enjoy your cooking experience!
Step 2
First, crack 3 large eggs into a bowl. Whisk them gently with a fork or whisk until the yolks and whites are well combined. Finely chop the scallions and set them aside for garnish.
Step 3
In a pot, pour 450ml of water and add the anchovy and kelp broth pack. Bring to a boil and simmer for about 7 minutes to create a flavorful broth. Remove and discard the broth pack. Stir in 1 Tbsp of soy sauce and 1/2 Tbsp of salt to season the broth. Then, add the prepared shrimp meat.
Step 4
Once the broth comes to a rolling boil again, slowly pour in the whisked eggs. Stir gently to ensure the eggs don’t clump together.
Step 5
Maintain high heat and stir constantly with a spatula or spoon to prevent the bottom from burning. Continuously stirring helps create a smooth, silky texture.
Step 6
When the eggs begin to set and form soft, fluffy curds, similar to silken tofu, stir in 1 tsp of minced garlic and a pinch of black pepper. Reduce the heat to low, cover the pot, and let it steam for about 5 minutes. This slow steaming process ensures a moist and perfectly cooked egg custard. Drizzle with 1 tsp of sesame oil and garnish with the chopped scallions and sesame seeds to finish. Your delicious shrimp egg custard is ready!
Step 7
This egg custard, with its wonderfully rich broth, is truly a treat. The addition of shrimp lends a refreshing and savory depth of flavor, complementing the delicate eggs perfectly. It’s a universally loved dish that is simple to make and impressive enough for any meal. Serve it as a comforting side dish for dinner.
Step 8
Today, we explored a popular and easy-to-make recipe for shrimp egg custard, perfect for home cooking. Its simplicity makes it an ideal dish for those living alone or anyone looking for a quick, delicious meal. Enjoy your cooking and have a wonderful day! 🙂
