Chewy King Oyster Mushroom and Scallion Pancake
A Perfect Autumn Harvest Dish: Chewy King Oyster Mushroom and Scallion Pancake
King oyster mushrooms are not just great in soups; when grilled or pan-fried, they develop a wonderfully chewy texture that makes them a star on their own. Today, we’re making ‘King Oyster Mushroom and Scallion Pancakes’ without skewers. By arranging slices of mushroom and scallion side-by-side in a pan and lightly coating them with a thin batter, we can highlight the natural flavors of each ingredient. This simple yet delicious pancake offers a delightful chewiness from the mushrooms and a pleasant crispness from the scallions. It’s a fantastic addition to any meal, especially during festive occasions like Chuseok!
Essential Ingredients- 2 King Oyster Mushrooms
- 2 Scallions
- 1 cup Cold Water (approx. 200ml)
- 5 Tbsp Frying Mix (approx. 50g)
Cooking Instructions
Step 1
First, prepare the king oyster mushrooms. Wash them thoroughly, then slice them into rounds about 0.5cm thick. After slicing, cut each round in half lengthwise.
Step 2
Prepare the scallions. Trim them to match the length of the mushroom pieces. For the white parts of the scallions, cut them in half lengthwise. This helps them cook evenly and absorb flavors better.
Step 3
Now, let’s make the batter. In a bowl, combine 1 cup of cold water (approx. 200ml) with 5 Tbsp of frying mix (approx. 50g). Whisk until smooth, ensuring there are no lumps. The batter should be quite thin and pourable.
Step 4
It’s time to cook the pancakes! Heat some cooking oil in a frying pan over medium heat. Arrange the prepared king oyster mushroom slices in the pan, spacing them slightly apart.
Step 5
Tuck the prepared scallion pieces into the spaces between the mushroom slices. Alternating the placement makes for a visually appealing pancake.
Step 6
Pour the thin batter evenly over the mushrooms and scallions in the pan. Aim for a light coating rather than a thick layer, so the ingredients’ textures shine through.
Step 7
Cook over medium heat until both sides are golden brown and crispy. Your delicious King Oyster Mushroom and Scallion Pancakes are ready to be enjoyed hot and fresh!
