Delicious and Nutty Seasoned Spinach Recipe
The Perfect Guide to Making Delicious Seasoned Spinach, Loved by the Whole Family
A winter favorite that my child absolutely loves! I’ll share a detailed recipe for seasoned spinach, featuring the perfect harmony of subtle sweetness, savory sesame oil, and nutty sesame seeds. This guide is crafted for beginners, with every step explained in detail.
Main Ingredients- 200g fresh spinach
Cooking Instructions
Step 1
Let’s start by preparing the fresh spinach. Submerge the spinach in cold water and gently swirl it to remove any soil from the roots. Rinse thoroughly under running water until clean.
Step 2
Fill a pot with enough water to cover the spinach and bring it to a rolling boil over high heat. Once the water is boiling, add 1 teaspoon of salt to help remove any bitterness and preserve the vibrant green color of the spinach.
Step 3
When the water is boiling, carefully add the spinach, starting with the root ends, and blanch for about 15 to 20 seconds. Just until the spinach wilts slightly. The total blanching time should not exceed 30 seconds; adjust the time based on the amount and size of the spinach.
Step 4
Immediately remove the blanched spinach from the boiling water and rinse it under cold running water to cool it down. This step helps maintain the spinach’s crisp texture and effectively removes any remaining astringency or impurities. Gently squeeze the spinach with your hands to remove excess water. Be careful not to squeeze too hard, as this can release a raw flavor.
Step 5
For the seasoning, use the white part of the green onion as it imparts a fragrant and mild flavor. Finely mince the white part of the green onion. If you prefer not to have noticeable pieces, chop it very finely.
Step 6
Now, let’s make the delicious seasoning. Place the squeezed spinach in a bowl. Add 1 teaspoon of Korean soy sauce, 1 teaspoon of tuna extract, 2/3 teaspoon of minced garlic, the prepared minced green onion, and 1 tablespoon of fragrant sesame oil.
Step 7
Finally, add 1/2 tablespoon of sesame seeds for that nutty flavor. Rubbing whole sesame seeds between your palms or crushing them beforehand will enhance the nutty aroma. (Tip: Using toasted sesame seeds will further elevate the flavor!)
Step 8
Combine all the prepared ingredients in the bowl and gently mix them together. Toss the spinach gently to ensure the seasoning is evenly distributed. Taste and add a tiny pinch of salt if needed to adjust the flavor.
Step 9
Voila! Your delicious and nutty seasoned spinach is ready. This nutritious dish is perfect as a side for children’s meals or as a delightful accompaniment to adult meals. Enjoy your tasty seasoned spinach!
