Crispy and Savory Spinach Pancakes
A Delicious Twist for Your Next Snack! Easy Spinach Pancake Recipe (Spinach Jeon, Spinach Dishes, Spinach Vegetable Pancake)
Today, I’ve made a crispy and savory spinach pancake that’s perfect for a late-night snack! Many of you might be trying spinach pancakes for the first time. Spinach has a natural sweetness and a wonderfully nutty flavor, making it ideal for pan-frying. The preparation is incredibly simple too. Craving a quick yet satisfying snack? Why not try these spinach pancakes? They offer a delightful combination of aromatic spinach and a satisfying crunch!
Ingredients- 1 bunch fresh spinach
- 1/2 head fresh king oyster mushrooms
- 1/2 fresh onion
- 1 fresh egg
- Pancake mix (approx. 1 cup)
- Sparkling water (approx. 1/2 cup, or cold water)
Cooking Instructions
Step 1
First, let’s prepare the fresh ingredients that will make these spinach pancakes delicious. For the spinach, trim off any yellow or wilted leaves and the tough ends of the stems. Wash it thoroughly under running water to remove any soil. Then, chop the spinach into manageable pieces, about 3cm long. Cutting it this way helps the ingredients hold together well when frying, maintaining the pancake’s shape.
Step 2
Next, prepare the king oyster mushrooms and onion by slicing them to a similar length as the spinach. For the king oyster mushrooms, remove the base and separate the strands. Peel and thinly slice the onion. Slicing all the vegetables to a similar size ensures that the pancake cooks evenly and provides a pleasant texture in every bite.
Step 3
Now, let’s make the delicious batter that will ensure your spinach pancakes are wonderfully crispy! In a large bowl, add a generous amount of pancake mix. Crack in one fresh egg, and then pour in some cold water. For an extra crispy texture, consider using sparkling water instead of plain water! The carbonation in sparkling water creates small bubbles in the batter, contributing to a crispier finish. Stir just until the dry ingredients are incorporated – avoid overmixing, as this can develop gluten and make the pancakes chewy. A whisk or chopsticks work well here.
Step 4
Add the prepared spinach, king oyster mushrooms, and onion to the bowl with the batter. Gently mix everything together, as if you were seasoning spinach. Ensure that all the ingredients are evenly coated with the batter. Using plenty of vegetables will result in a richer and more flavorful pancake. Mix gently to combine, so the ingredients meld together beautifully.
Step 5
Finally, it’s time to pan-fry these delightful spinach pancakes! Heat a frying pan over medium heat and add a good amount of cooking oil. Once the oil is shimmering, scoop spoonfuls of the batter mixture onto the hot pan. Be mindful not to make the pancakes too thick, and try to form them into nice, round shapes. Fry them until they are golden brown and wonderfully crispy on both sides. Adding a little more oil during cooking can enhance the crispiness. Once perfectly cooked, you can place the spinach pancakes on paper towels for a moment to drain any excess oil, for a cleaner finish.
