Festive Pollack Jeon (Dongtae Jeon) – A Perfect Holiday Dish
How to Make Delicious Pollack Jeon for Chuseok
A beloved holiday staple, Pollack Jeon (Dongtae Jeon) is a delightful dish featuring tender pollack coated in a savory egg batter. It’s a crowd-pleaser that’s surprisingly easy to make. Follow these detailed steps for a truly special holiday treat.
Ingredients- 500g Sliced Pollack (defrosted)
- 1 tsp Salt (for seasoning)
- 3 Fresh Eggs
- 3 Tbsp All-purpose Flour
- 3 Tbsp Cooking Oil (for frying)
Cooking Instructions
Step 1
Begin by thawing the frozen pollack slices in lightly salted water. This gentle thawing method helps the pollack retain its shape while also lightly seasoning it. Once thawed, spread the pollack slices out on paper towels and pat them dry thoroughly. Removing excess moisture is key to achieving a crispy texture.
Step 2
Lightly coat each pollack slice with all-purpose flour. Ensure an even, thin layer of flour adheres to the fish. This coating acts as a binder for the egg batter and helps create a delicate crust.
Step 3
For an extra crispy finish, you can substitute the all-purpose flour with a mix of Korean pancake mix (buchim garu) or tempura powder. Choose the option that best suits your preference for texture.
Step 4
In a separate bowl, whisk the 3 eggs with a pinch of salt until well combined. Dip the flour-coated pollack slices into the beaten egg, ensuring they are fully coated. The egg batter will give the jeon its characteristic golden-yellow hue and rich flavor.
Step 5
Now, it’s time to cook! An electric griddle makes this process very easy and convenient as it maintains a consistent temperature. Lightly grease the griddle with cooking oil, then wipe it with a paper towel to create a thin, even layer. Place the egg-coated pollack slices onto the hot griddle, ensuring they don’t overcrowd the pan. Cook on each side until golden brown and cooked through, adjusting the heat as needed to prevent burning.
Step 6
For a touch of color and visual appeal, consider garnishing the jeon with thinly sliced red chili peppers or red bell peppers while cooking. This adds a beautiful contrast and a hint of freshness. Serve your delicious Dongtae Jeon warm for the best flavor and texture!
