How to Steam Bullet Squid Perfectly
Must-Try Seasonal Delicacy! The Easiest Way to Steam Bullet Squid
Discover the best way to enjoy bullet squid, a rare seasonal treat available only twice a year! This guide from ‘10000recipe’ will walk you through everything from preparing the squid to steaming it to perfection, ensuring a tender texture and rich flavor. Perfect for beginners!
Essential Ingredients- 1 bullet squid
- 1 Tbsp coarse salt (for cleaning)
- 1 liter water (for steaming)
- 1/2 tsp salt (optional, for steaming water)
Cooking Instructions
Step 1
Place the bullet squid in a bowl. Add 1 tablespoon of coarse salt and gently rub the squid’s tentacles. This helps to effectively remove any debris or sliminess attached to the suckers.
Step 2
Rinse the squid under clean water. Then, gently shake it in a saltwater solution (about 1 liter of water with 1/2 teaspoon of salt). This step helps to eliminate any fishy odor and makes the squid cleaner tasting.
Step 3
Make 2-3 shallow cuts on the body of the cleaned squid. Scoring the body allows heat to penetrate evenly, resulting in more tender squid and better absorption of any seasonings. Steaming with the skin on enhances the flavor.
Step 4
Open the steamer lid and carefully place the prepared squid onto the steaming rack over boiling water. Steam over high heat for approximately 5 minutes. Be careful not to overcook, as it can become tough.
Step 5
After steaming for 5 minutes, reduce the heat to the lowest setting, cover the steamer, and let it steam for an additional 10 minutes. This resting period allows the squid’s juices to remain moist and ensures it cooks through evenly.
Step 6
Once the resting time is complete, your delicious steamed bullet squid is ready! It’s best enjoyed hot and fresh. Serve with your favorite dipping sauce, such as spicy red chili paste (gochujang) or soy sauce with wasabi.
