Aromatic Organic Extra Virgin Olive Oil Pasta
Super Simple Organic Extra Virgin Olive Oil Pasta Recipe
Discover a recipe for delicious organic extra virgin olive oil pasta that makes for a fantastic meal, perfect even on busy days. First, cook your pasta, then coat it generously with premium organic extra virgin olive oil for a beautiful sheen. In a pan, gently sauté minced garlic in ample olive oil to build a rich aroma, then add succulent white shrimp and spicy Cheongyang peppers for a vibrant flavor explosion. Finally, quickly toss the prepared pasta with the sauce while hot for a restaurant-quality olive oil pasta right in your home. This simple yet sophisticated pasta will elevate your dining experience.
Main Ingredients- 100g Pasta (Spaghetti or Linguine recommended)
- 2 Tbsp Organic Extra Virgin Olive Oil (for coating pasta)
- 100g White Shrimp (peeled and deveined)
- 1.5 Tbsp Minced Garlic
- 4 Tbsp Organic Extra Virgin Olive Oil (for sautéing)
- 3 Cheongyang Peppers (thinly sliced diagonally)
- 1/3 tsp Salt (for pasta water)
- Pinch of Black Pepper
Cooking Instructions
Step 1
In a large pot, bring plenty of water to a rolling boil. Add 1 tablespoon of salt once the water is boiling vigorously. This step is crucial for seasoning the pasta and achieving a firm, al dente texture.
Step 2
Add 100g of pasta to the boiling water. Cook according to the package directions, typically 8-10 minutes, stirring occasionally to prevent sticking. Aim for an ‘al dente’ texture, meaning the pasta should be tender but still have a slight bite.
Step 3
Drain the cooked pasta using a colander, then immediately transfer it to a mixing bowl. While still warm, drizzle 2 tablespoons of organic extra virgin olive oil over the pasta…
Step 4
…and toss well to coat each strand evenly. This prevents the pasta from clumping or becoming sticky.
Step 5
If using frozen white shrimp, thaw them under cold running water. Rinse thoroughly and drain well in a colander, ensuring excess water is removed. Excess moisture can dilute the flavor when sautéing.
Step 6
Heat a large skillet over medium-low heat. Add 1.5 tablespoons of minced garlic and 4 tablespoons of organic extra virgin olive oil.
Step 7
Gently sauté the garlic in the olive oil until fragrant, about 1-2 minutes. Be careful not to burn the garlic, as this can make it bitter. Aim for a beautiful golden hue.
Step 8
Once the garlic is fragrant, add the prepared shrimp to the skillet. Increase the heat to medium-high and sauté quickly until the shrimp turn pink and opaque. Avoid overcooking, as shrimp can become tough.
Step 9
Add the 3 thinly sliced Cheongyang peppers to the pan and stir-fry with the shrimp and garlic. Season with 1/3 teaspoon of salt and a pinch of black pepper, stirring to combine.
Step 10
Finally, add the pasta that was coated with olive oil to the skillet…
Step 11
…and toss quickly to combine everything. Serve immediately in warm bowls. Enjoy your delicious olive oil pasta, bursting with the rich aromas of garlic and olive oil! Savory sautéed dishes featuring plenty of garlic and olive oil are always a winning combination.
