Sausage Rolled Omelet: A Delicious Homestyle Side Dish!
#HACCP#EasySideDish#KidsFavorite#SausageOmelet#HomeCooking
Introducing the ‘Sausage Rolled Omelet,’ a must-have side dish for your home cooking! Made with HACCP-certified safe ingredients, it’s a treat you can enjoy with peace of mind. This beloved Korean dish, a favorite for bachelors and children alike, pairs savory sausage with fluffy eggs, making it so irresistible that it will disappear with a bowl of rice in no time! Dip it in ketchup for a flavor explosion that rivals gourmet cuisine. Quick and easy to make, it’s perfect for a hearty meal or a special side dish anytime. Let’s get cooking!
Main Ingredients- 3-4 fresh eggs
- 2 frankfurter sausages
Cooking Instructions
Step 1
First, ensure the safety of your ingredients by checking for the HACCP (Hazard Analysis and Critical Control Points) certification mark. Let’s start cooking delicious and healthy food with reliable ingredients!
Step 2
Carefully crack the eggs into a bowl. Separate the yolks from the whites completely. Whisk the separated eggs thoroughly until they are well-beaten and slightly frothy. It’s important to whisk the whites until firm peaks form and the yolks until they achieve a bright golden color.
Step 3
Now, heat a frying pan over medium-low heat. Once the pan is warm, pour in the beaten egg whites in a thin layer. Gently swirl the pan to spread the egg white evenly to cover the entire surface.
Step 4
As the egg white starts to cook and turn opaque white, carefully place the frankfurter sausages in the center of the pan. A key tip is to position the sausages so they don’t roll around while you’re cooking.
Step 5
Now comes the signature step of making a rolled omelet! Using both a spatula and a spoon makes this process much easier. Starting from the edge of the pan, gently roll the egg white mixture around the sausages. Keep the heat on low to prevent burning and ensure a beautifully rolled omelet.
Step 6
Once the egg white is fully rolled, tilt the pan slightly to gather the rolled omelet to one side. Then, pour half of the beaten egg yolk mixture into the empty space in the pan. Allow the yolk to spread thinly across the pan.
Step 7
Now, it’s time for another delicate rolling technique! Using both hands, gently and slowly roll the omelet again with the spoon and spatula. Maintain low heat throughout. Roll it carefully to enclose the previously rolled egg white portion, creating a tighter and neater roll.
Step 8
Finally, pour in the remaining egg yolk mixture, coating the entire roll beautifully. Tilt the pan to ensure the yolk spreads thinly, encasing the roll like a vibrant yellow coat. Cook over low heat until the yolk is completely set.
Step 9
Once the rolled omelet is cooked, carefully transfer it from the pan to a cutting board. Let it cool for about 1-2 minutes to allow it to set slightly; this prevents it from falling apart when cut and ensures the inside is fully cooked. Then, slice it into bite-sized pieces (about 1.5-2 cm thick).
Step 10
Serve your delicious sausage rolled omelet on top of warm rice. Dip it in your favorite ketchup for an unforgettable taste experience! The combination of savory sausage and tender egg will bring a smile to your face. Enjoy this rice-stealing delight! ^^
