Gourmet Egg Omelet Gimbap (Rolled Rice and Seaweed)
Easy Homemade Special Gimbap: Gimbap Enhanced with a Delicate Egg Omelet
Introducing a special Gimbap that will elevate your enjoyment of this classic Korean dish! The Gimbap is enhanced with a beautifully cooked egg omelet, creating a delightful combination of textures and flavors. This recipe offers a wonderful blend of seasoned rice and vegetables, complemented by the tender egg, making it a crowd-pleaser for all ages. Perfect for a simple yet impressive meal, a special occasion, or even a picnic lunchbox, try making this delicious Egg Omelet Gimbap!
Gimbap Ingredients- 2 bowls of warm cooked rice
- 3 sheets of Gimbap seaweed (nori)
Sautéed Vegetable Ingredients- 1 shiitake mushroom (fresh or rehydrated dried)
- 1/4 onion
- 1/4 carrot
- 1/2 green bell pepper (or colored bell pepper)
- 2 tablespoons cooking oil
- 1 shiitake mushroom (fresh or rehydrated dried)
- 1/4 onion
- 1/4 carrot
- 1/2 green bell pepper (or colored bell pepper)
- 2 tablespoons cooking oil
Cooking Instructions
Step 1
First, let’s prepare the vegetables for the Gimbap filling. Finely mince the shiitake mushroom, onion, carrot, and green bell pepper (or colored bell pepper). Mincing them finely will help them integrate well with the rice and create a pleasant texture when cooked.
Step 2
Heat 2 tablespoons of cooking oil in a pan over medium-low heat. Add the minced onion and sauté until it becomes translucent. The onion will release its natural sweetness.
Step 3
Once the onion is partially cooked, add the minced carrot and continue to sauté for another 2-3 minutes until the carrot is slightly tender. The key is to not overcook them, preserving their vibrant color and a slight crunch.
Step 4
Now, add the minced bell pepper and shiitake mushroom. Sauté for another 1-2 minutes until all the vegetables are tender. Stir-fry quickly to maintain some crispness in the vegetables.
Step 5
Season the sautéed vegetables with a pinch of salt. This will enhance the natural savory flavors of the vegetables.
Step 6
Transfer the sautéed vegetables to a separate bowl. Add 2 bowls of warm cooked rice, 1 tablespoon of oyster sauce, and a pinch of black pepper. Mix everything thoroughly. The oyster sauce will add a delicious umami flavor to the rice. (You can use the same pan used for sautéing vegetables.)
Step 7
Lay a sheet of Gimbap seaweed on your work surface. Spread the seasoned rice thinly over about two-thirds of the seaweed sheet. Avoid spreading it too thickly, as this can make rolling difficult. Leave about a 1cm border along the top edge to prevent rice from spilling out when rolled.
Step 8
In another bowl, crack 6 fresh eggs and add a tiny pinch of salt. Whisk the eggs thoroughly with a fork or whisk until the yolks and whites are well combined and any chalazae (egg white strings) are removed for a smoother omelet.
Step 9
Heat a clean, non-stick pan over medium-low heat. Lightly coat the pan with cooking oil, then wipe off any excess with a paper towel. Too much oil can prevent the egg from spreading evenly. Pour the whisked egg mixture into the pan, swirling it to create a thin, round omelet.
Step 10
As the edges of the egg begin to set, carefully place the rice-filled seaweed roll onto the omelet. Position it near the edge of the pan and gently lift the seaweed roll, allowing the egg to fold over and wrap around the roll as you continue to roll it up. Rolling it while the egg is still slightly moist will help it adhere beautifully.
Step 11
Continue to gently roll the Gimbap back and forth in the pan, ensuring the entire roll is covered with the egg omelet and cooked through. Maintain medium-low heat to prevent the egg from burning. Once cooked, let the Egg Omelet Gimbap cool slightly before slicing it into bite-sized pieces. This resting period helps it hold its shape. Arrange the slices on a plate and drizzle with ketchup and mayonnaise, if desired.
Step 12
Finally, sprinkle katsuobushi (bonito flakes) over the sliced Gimbap for an extra layer of flavor. The savory and smoky notes of the katsuobushi will wonderfully complement the egg and rice, creating a truly special taste. Enjoy your delicious meal!
