Juicy Korean Beef Steak Rice Bowl
A Luscious Korean Beef Steak Rice Bowl with Unrivaled Tenderness and Flavor
Experience the exquisite tenderness of our Korean beef and its rich, savory juices all in one delightful dish: the ‘Korean Beef Steak Rice Bowl.’ The crispness of sautéed onions and the tangy sweetness of the white sauce create a harmonious symphony of flavors that is simply irresistible. This incredibly tender and melt-in-your-mouth Korean beef steak rice bowl is a must-try. You’ll be captivated by its delicious taste!
Steak Rice Bowl Ingredients- 300g Korean beef, steak cut
- 1 onion
- 1 stalk spring onion
- 1 egg yolk
- A little radish sprouts
- 1 Tbsp sugar
- 6 Tbsp soy sauce
- 3 Tbsp cooking wine (mirin)
- Pinch of salt
- Pinch of black pepper
- Drizzle of olive oil
- 1 bowl cooked rice
White Sauce Ingredients- 6 Tbsp mayonnaise
- 1 Tbsp white wine
- 1 Tbsp lemon juice
- 1 Tbsp sugar
- 2 Tbsp plain yogurt
- 6 Tbsp mayonnaise
- 1 Tbsp white wine
- 1 Tbsp lemon juice
- 1 Tbsp sugar
- 2 Tbsp plain yogurt
Cooking Instructions
Step 1
Begin by preparing your ingredients. Select premium Korean beef for your steak, along with fresh vegetables like onion, spring onion, and radish sprouts. Lightly season the beef with salt and pepper, and brush with olive oil to enhance its flavor before cooking.
Step 2
Peel and thinly slice one whole onion into shreds. Reserve about one-third of the sliced onion and soak it in cold water to maintain its crispness.
Step 3
In a saucepan, combine the remaining sliced onions with water, soy sauce, sugar, and cooking wine. Simmer over medium-low heat until the onions become translucent and tender, allowing the flavors to meld beautifully.
Step 4
Now, let’s prepare the delightful white sauce that elevates this steak bowl. In a bowl, add the mayonnaise. For a richer, creamier texture and enhanced savory flavor, stir in about 2 tablespoons of plain yogurt.
Step 5
To the mayonnaise and yogurt mixture, add 1 tablespoon of sugar, 1 tablespoon of white wine, and 1 tablespoon of lemon juice. Whisk everything together until smooth and well combined. You can adjust the consistency and taste according to your preference.
Step 6
Lightly brush the seasoned Korean beef steak with olive oil. Heat a pan over high heat until well-hot, then sear the steak for a few minutes on each side until beautifully browned and cooked to your desired doneness. Ensure the outside is seared while the inside remains juicy.
Step 7
Once cooked, immediately wrap the steak tightly in aluminum foil. Let it rest for about 15 to 20 minutes. This resting period is crucial for allowing the juices to redistribute throughout the meat, ensuring maximum tenderness and moisture.
Step 8
After resting, the steak will be wonderfully tender and easier to slice. Using a sharp knife, slice the steak as thinly as possible to prepare it for arranging on the rice bowl.
Step 9
Place a generous serving of warm cooked rice into your serving bowl. Top the rice evenly with the delicious, simmered onions prepared in step 2, creating a flavorful base for the bowl.
Step 10
Artfully arrange the thinly sliced Korean beef steak slices over the simmered onions. Place them in an appealing manner, showcasing the beautiful color of the steak against the onions.
Step 11
Drizzle the prepared white sauce over the steak, letting it cascade slightly down the sides for a visually appealing presentation. Carefully place the fresh egg yolk in the center of the bowl. Finally, garnish the sides with the crisp, soaked onion shreds, chopped spring onions, and fresh radish sprouts to complete this stunning and delicious Korean beef steak rice bowl!
