10, Jan 2024
Spicy and Sweet Stir-Fried Squid with Korean Green Pepper (Gwiri Gochu)





Spicy and Sweet Stir-Fried Squid with Korean Green Pepper (Gwiri Gochu)

Easy & Flavorful Korean Green Pepper and Squid Stir-Fry with a Savory-Sweet Soy Sauce Glaze

Spicy and Sweet Stir-Fried Squid with Korean Green Pepper (Gwiri Gochu)

Rediscover the delicious potential of frozen squid by transforming it into a vibrant stir-fry with fresh Korean green peppers (Gwiri Gochu). This dish is perfect for families, featuring a balanced sweet and savory soy sauce glaze that even children will enjoy. It’s an ideal side dish for rice or a delightful appetizer, guaranteed to add a spark to your mealtime. With simple ingredients and straightforward steps, you can create a wonderful dish with ease.

Recipe Info

  • Category : Main dish
  • Ingredient Category : Seafood
  • Occasion : Everyday
  • Cooking : Stir-fry
  • Servings : 2 servings
  • Difficulty : Beginner

Main Ingredients

  • 1 Squid (cleaned and prepared)
  • 20 Korean green peppers (Gwiri Gochu)
  • 7 cloves Garlic
  • A little Cooking oil (for stir-frying)

Savory-Sweet Sauce

  • 3 Tbsp Soy sauce (Guk-ganjang)
  • 2 Tbsp Cooking wine (Mirin or Cheongju)
  • 2 Tbsp Water
  • 2 Tbsp Oligodang (corn syrup or rice syrup)
  • 1/2 Tbsp Sesame oil
  • A pinch of Toasted sesame seeds (for garnish)

Cooking Instructions

Step 1

Rinse the squid thoroughly under running water. Remove the skin and innards. Cut the prepared squid into bite-sized pieces, about 2-3 cm long. This preparation will ensure a tender texture when cooked.

Step 1

Step 2

Wash the Korean green peppers (Gwiri Gochu) and remove their stems. To ensure they absorb the sauce well and prevent bursting, prick each pepper 2-3 times with a fork or skewer. This step is key for even flavor distribution and a pleasant texture.

Step 2

Step 3

Peel the garlic cloves and slice them thinly into ‘cheop’ (flat pieces). Sliced garlic will infuse the dish with a rich aroma and a delightful savory flavor as it fries.

Step 3

Step 4

In a small bowl, combine 3 Tbsp soy sauce, 2 Tbsp cooking wine, 2 Tbsp water, and 2 Tbsp oligodang. Whisk well until the sweetener is fully dissolved, creating a perfectly balanced savory-sweet sauce. Having the sauce ready beforehand makes the cooking process much smoother.

Step 4

Step 5

Heat a frying pan over medium-high heat and add a generous amount of cooking oil. Add the sliced garlic and sauté until fragrant and lightly golden. Then, add the prepared squid and stir-fry over high heat for a very short time. Squid can become tough if overcooked, so quick cooking over high heat is essential.

Step 5

Step 6

Once the squid is almost cooked, pour in the prepared savory-sweet sauce and continue to stir-fry over high heat until the sauce thickens slightly and coats the squid. Add the pricked Korean green peppers and stir-fry for another 1-2 minutes, just enough to heat them through while maintaining their crispness. It’s important not to overcook the peppers.

Step 6

Step 7

Finally, drizzle in 1/2 Tbsp of sesame oil and toss everything together to add a glossy sheen. Transfer the delicious stir-fried squid and peppers to a serving dish. Sprinkle generously with toasted sesame seeds for an extra nutty flavor and visual appeal. Your fantastic Gwiri Gochu and Squid Stir-fry, a true rice thief, is now ready to be enjoyed! Serve hot with steamed rice.

Step 7



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