Gourmet Jjajangmyeon: Recreating a ‘Gan Jjajang’ Style at Home
Master the Art of Jjajangmyeon: How to Cook Instant Jjajang Noodles Like Authentic ‘Gan Jjajang’ for a Delicious Late-Night Snack, Meal, or Treat.
Elevate your instant jjajangmyeon experience by transforming it into a richer, more satisfying dish reminiscent of ‘Gan Jjajang’ (dry-style jjajang). This recipe brings authentic flavor to your table with simple steps.
Ingredients- 1 packet of instant Jjajangmyeon noodles
- 1/2 onion, thinly sliced
- 1 handful of green onions, chopped
- 5 frozen dumplings (filling only)
Cooking Instructions
Step 1
Here’s a fantastic method to make your instant jjajangmyeon taste just like the popular ‘Gan Jjajang’ (dry-style jjajang), which is known for its rich flavor and generous ingredients. Let’s make a truly satisfying bowl!
Step 2
First, take your frozen dumplings out to thaw at room temperature. Once they are fully thawed, carefully remove the dumpling skin and keep only the filling. Prepare the jjajangmyeon noodles by boiling them according to the package instructions. Drain them well but do not rinse with cold water; set them aside. Heat a frying pan, add the chopped green onions, and sauté over medium-low heat to create fragrant green onion oil. This step is key to infusing the oil with a wonderful aroma.
Step 3
Once the green onions are fragrant, add the thinly sliced onion to the pan. Stir-fry over medium heat until the onions become translucent and slightly sweet. Now, add the reserved dumpling filling. Pour in both the powder and liquid sauce packets from your instant jjajangmyeon. Stir everything together well, ensuring the sauce doesn’t burn. If you happen to have corn salad, adding a spoonful will enhance the dish’s appearance and texture. If the sauce seems too thick, you can loosen it up by adding about 2 tablespoons of water.
Step 4
When the onions are almost fully cooked and releasing their sweetness, add the drained jjajangmyeon noodles to the pan. Stir-fry the noodles with the sauce for about a minute, ensuring every strand is coated evenly with the rich jjajang sauce. This will help the noodles absorb all the delicious flavors.
Step 5
And there you have it! Your jjajangmyeon is now transformed into a hearty dish, just like ‘Gan Jjajang’, with abundant ingredients and a deep, satisfying flavor. Enjoy this special homemade treat anytime you crave a delicious and filling meal!
