The Perfect Way to Boil Jjolmyeon Noodles
The Secret to Chewy Perfection! How to Boil Jjolmyeon Noodles
Chewy Jjolmyeon, a perfect match for sweet, sour, and spicy sauces! Discover the secrets to boiling jjolmyeon noodles that are perfectly chewy and don’t get soggy. Man-Gye Recipe shares its special techniques so you can enjoy restaurant-quality jjolmyeon at home. Follow these easy steps for the best chewy noodles!
Essential Ingredients- Jjolmyeon noodles (1 serving)
- 1 liter water
- 1 tablespoon vinegar
Cooking Instructions
Step 1
First, prepare the jjolmyeon noodles. Since the noodles can stick together in clumps, gently separate them strand by strand with your hands. This helps them cook evenly and prevents them from becoming mushy.
Step 2
In a pot, bring 1 liter of water to a rolling boil over high heat. Once the water is boiling vigorously, add the separated jjolmyeon noodles and 1 tablespoon of vinegar. Adding vinegar helps to make the noodles firmer and enhances their chewy texture. Set a timer and boil for approximately 3 minutes. Adjust the cooking time based on the thickness of your noodles.
Step 3
After 3 minutes, drain the cooked noodles and immediately plunge them into cold water. This cold water bath quickly lowers the noodles’ temperature, preventing them from sticking together and maintaining their delightfully chewy texture. Rinse them thoroughly in the cold water for about 1-2 minutes.
Step 4
Take the chilled jjolmyeon noodles and rub them vigorously between your palms. This step is crucial for removing any remaining starch from the surface of the noodles. Properly removing the starch is key to preventing them from becoming soggy and ensuring they stay chewy.
Step 5
Finally, drain the noodles well and toss them with a little sesame oil (about 1/2 teaspoon). Gently mix to coat the noodles. The sesame oil prevents them from sticking further and adds a nutty aroma, elevating the overall flavor of your jjolmyeon. Now, all you need is a delicious sauce to complete your jjolmyeon dish!
