Savory Braised Pork Ribs with Mushrooms and Rich Broth
A Perfect Comfort Meal: Hearty Braised Pork Ribs with Mushrooms in a Flavorful Broth to Boost Your Well-being
Feel invigorated with this warm and comforting dish, featuring tender pork ribs, savory mushrooms, and a delicious broth. It’s the perfect meal to nourish your body.
Main Ingredients- Pork spare ribs 1kg
- King oyster mushrooms 3
- Scallion 1/2 stalk
- Onion 1/2
- Whole garlic cloves 8
- Whole peppercorns 1/3 tsp
Seasoning Ingredients- Soy sauce 10 Tbsp (approx. 80g)
- Gochugaru (Korean chili flakes) 3 Tbsp (approx. 30g)
- Sugar 2 Tbsp (approx. 20g)
- Gochujang (Korean chili paste) 1 Tbsp (approx. 20g)
- Mirin (rice wine) 3 Tbsp (approx. 20g)
- Minced garlic 1 Tbsp (approx. 10g)
- Minced ginger a pinch (approx. 2g)
- Black pepper to taste
- Soy sauce 10 Tbsp (approx. 80g)
- Gochugaru (Korean chili flakes) 3 Tbsp (approx. 30g)
- Sugar 2 Tbsp (approx. 20g)
- Gochujang (Korean chili paste) 1 Tbsp (approx. 20g)
- Mirin (rice wine) 3 Tbsp (approx. 20g)
- Minced garlic 1 Tbsp (approx. 10g)
- Minced ginger a pinch (approx. 2g)
- Black pepper to taste
Cooking Instructions
Step 1
Begin by preparing 1kg of pork spare ribs. Soak them in cold water for about 30 minutes to remove excess blood. This crucial step ensures a clean flavor without any gamey odor.
Step 2
Prepare the king oyster mushrooms by slicing them lengthwise into thick strips. Cut the scallion (1/2 stalk) into large diagonal pieces, and slice the onion (1/2) into thick strips. Cutting them this way helps them retain their shape and texture during cooking.
Step 3
Now, let’s make the flavorful sauce. In a bowl, combine 10 Tbsp soy sauce, 3 Tbsp gochugaru, 2 Tbsp sugar, 1 Tbsp gochujang, 3 Tbsp mirin, 1 Tbsp minced garlic, a pinch of minced ginger, and a bit of black pepper. Mix everything thoroughly. Preparing the sauce in advance allows the flavors to meld beautifully.
Step 4
After draining the ribs, gently scrape off the thin membrane from the back of each rib using a knife. Removing this membrane results in much more tender ribs that absorb the sauce better. Then, separate the ribs into individual pieces.
Step 5
Place the prepared ribs in a large pot and cover them generously with water. Bring to a boil over high heat. Boiling the ribs briefly like this helps to remove any remaining impurities and blood.
Step 6
Once the water comes to a rolling boil, carefully remove the ribs and rinse them quickly under cold running water. This step further cleans the ribs by washing away any surface oil and scum, ensuring a cleaner taste.
Step 7
Return the cleaned ribs to the pot. Add the 8 whole garlic cloves, the chopped scallion and onion, and 1/3 tsp whole peppercorns. Pour in enough water to cover the ingredients. Bring to a boil over high heat, then reduce to medium heat and simmer until the ribs are tender, about 30 minutes. This slow cooking allows the flavors to develop.
Step 8
Once the ribs are tender, remove them from the pot. Strain the cooking liquid through a sieve to collect the clear broth. This broth will be used to enhance the flavor of the final dish.
Step 9
Now, place the removed ribs back into the pot. Add the prepared sauce and the strained broth, ensuring it just covers the ribs. Cook over medium heat for at least 10 minutes, allowing the sauce to thicken and coat the ribs evenly.
Step 10
Finally, for an even more satisfying meal, you can add pre-soaked glass noodles if desired. Add the prepared king oyster mushrooms, onion, and scallion, and simmer for a few more minutes until everything is well combined and heated through. Your delicious Braised Pork Ribs with Mushrooms and Rich Broth is now ready! Enjoy it while it’s warm.
